easy baking recipe

Vanilla salt enhances the irresistible flavours of this more-ish, peanut butter and jam slice.

Peanut butter and jam slice with vanilla salt

(11/2 cups) spelt flour

baking powder

(1/2 cup) coconut sugar,

(11/2 cup) peanut butter with hemp seeds

(1/4 cup) coconut butter

tsp vanilla extract

eggs

(1/4 cup) raspberry sugar-free jam

(1/2 cup) roasted unsalted peanuts, coarsely chopped

vanilla bean, split, seeds scraped

tsp pink Himalayan salt flakes

Fresh raspberries, to serve (optional)

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Thanks to frozen puff pastry making bakery quality strawberry danish pastries at home couldn&#39;t be easier. Discover the best recipe for strawberry cream cheese danish.

Easy Strawberry Cream Cheese Danish

puff pastry (thawed per package directions)

oz cream cheese (softened)

strawberries (sliced)

cornstarch

water

Preheat the oven to 400 degrees.

In a medium bowl beat together cream cheese, 1/4 cup sugar and vanilla until creamy.

In a separate bowl combine sliced strawberries, cornstarch and remaining 1/2 tbsp of sugar.

Place the puff pastry on a lightly floured surface. Roll it out slightly and then, with a pizza cutter, cut the puff pastry in half lengthwise, then cut each half into 4 equal pieces (you will have a total of 8 slices). Use a knife to score (but not completely cut through) a border into each piece.

Spoon the cream cheese mixture within the border, then top the cream cheese with strawberries. Combine the egg and water to create an egg wash then brush over the border of the puff pastry.

Transfer the pastries to a baking sheet lined with a silicon baking mat or parchment paper. Bake for 15-20 minutes or until the danishes are puffed up and golden brown. Remove from the oven and allow to cool for 5 minutes before serving.

An easy-to-make Carrot Cake Loaf that is moist and sturdy with a thick layer of cream cheese frosting.

Carrot Cake Loaf

(250 grams) all-purpose flour

tea baking powder

tea baking soda

tea kosher salt (Diamond Crystal)

tea cinnamon

tea cardamom

tea ginger

(200 grams) granulated sugar

(65 grams) brown sugar

(160 milliliters) avocado or canola oil

(60 grams) plain Greek yogurt

(60 grams) buttermilk

carrots (175 grams) (shredded)

(57 grams) unsalted butter (softened)

(113 grams) cream cheese (softened)

sugar

tea vanilla extract

tbsp milk (as needed)

Preheat the oven to 325°F. Grease and line a 9X4.5-inch loaf pan and set aside.

In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and spices. Set aside.

In a separate mixing bowl, add the eggs, granulated sugar, and brown sugar. Whisk until smooth and the mixture slightly lightens in color, about 2 minutes.

Add the oil and whisk to combine. Add the yogurt and buttermilk. Whisk to combine.

Working in two additions, tip about half of the dry ingredients into the batter and stir together with a rubber spatula. Add the second half and mix until smooth.

Add the carrots and fold until combined. Scrape the batter into the prepared pan. Bake for 60 to 65 minutes, or until a wooden skewer poked into the center comes out clean.

Cool the cake on a wire rack before topping with the cream cheese frosting.

To Make the Carrot Cake Loaf

Using an electric mixer (hand or stand), beat the butter until smooth. Add the cream cheese and mix until combined.

Add the icing sugar and vanilla extract. Mix on low to combine then increase the speed to medium and mix until smooth. No need to over do it here, then frosting should be thick and smooth. Add milk as needed.

When done, scoop mounds of frosting on top of the cooled cake and swirl with an offset spatula or the back of a spoon. The frosting will be thick.

To Make the Cream Cheese Frosting

Rock Cake Recipe

225 g self-raising flour

110 g butter

110 g caster sugar

110 g sultanas

egg (beaten)

milk

mixed spice

cinnamon

Preheat the oven to 175 degrees C

Sift the flour into a bowl

Rub in the butter or margarine until it looks like breadcrumbs

Stir in the sugar and spices

Add the egg and milk and stir into a dough

Stir in the sultanas

Grease a baking tray

Using two teaspoons make a 9-12 blobs of dough - use one spoon to scoop up the dough and the other to scrape it off the spoon on to the baking tray

Bake for about 15 minutes until golden brown

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Peanut butter and jam slice with va...

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Top 4 easy baking recipe recipes from across the web

The most viewed easy baking recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Peanut butter and jam slice with va...

Easy Strawberry Cream Cheese Danish

Carrot Cake Loaf

Rock Cake Recipe

The most viewed easy baking recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine