easy biscotti recipe

With almonds and almond extract, this simple Biscotti recipe is exactly what you're looking for. You can dip in chocolate or leave plain.

Perfect Biscotti

c. almonds

c. all-purpose flour

baking powder

baking soda

cinnamon

kosher salt

eggs

c. sugar

brown sugar

almond extract

c. chocolate chips, melted

Preheat oven to 350°. Spread almonds on a small baking sheet and bake until toasted, 15 minutes. Let cool, then coarsely chop.&nbsp;

Line two large baking sheets with parchment paper and grease with cooking spray. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.

In a medium bowl, whisk together eggs, sugars, and almond extract until smooth. Pour egg mixture into dry ingredients and stir until just combined. Fold in almonds.&nbsp;

Divide dough in half and place on prepared pans. Pat each half into a long flat log. Bake until golden, 15 minutes. Cut each log on the bias into ½-inch thick pieces and place back on trays, cut side up. Bake 10 minutes more then flip each biscotti. Bake another 10 minutes or until golden. Let cool completely.&nbsp;

Spread melted chocolate onto a plate and dip bottoms of biscotti in chocolate. Place on a cooling rack, chocolate side up and let harden.

Truly perfect biscotti! Instead of 1 C almond I did 1 C of almond/walnut/pecan, upped the 1/2 tsp of cinnamon to 1 tsp, and added a 1/2 tsp of vanilla extract. Baked it for ~18 mins, let it cool 20 mins, then cut it and let it bake on each side for ~12 mins. Probably will make this every weekend!

I cooked on convection for 20 minutes and they came out amazing.  ( I added 1/2 tsp anise ) dough came together fine.  I did double the recipe though.  I even put cranberries in one of the loafs. Great recipe!!

This recipe is perfect!..as is!!  My only change is that I didn't oil the pan with parchment. I use Silpat on my cookie sheets and I was a bit concerned that I might have an issue with it sticking without fat in the recipe and not spraying my Silpat. But I decided not to spray them and they came out beautiful! The batter is wet compared to other cookie dough but it is a perfect biscotti dough! I just got a new Espresso machine, and a jar of these will be on my counter...always! Thank you for sharing this wonderful recipe!! <3

Hi I made these today never put brown sugar in my biscotti! They needed much more time in the oven than 15 min even after 25 min ! Glad to see I wasn’t the only one!

Very good recipe!  I did find I needed another couple minutes on the first bake.  Could be my oven though. It is a wet dough.  Shape it on the oiled parchment, as someone else said.  Easy peasy.

Very good! Dough was wet, just split it in two on well oiled parchment and formed into an even shape. Baked about 18 mins, next time might turn heat down or double pan but the center was cooked for me (also let cool before cutting) 
Used pecans and vanilla instead of almond. Very pleased with final product!

Love this recipe, so easy. The dough is wet, but just need to form it on the oiled pan with a spatula, no need to overthink it. 
I exchanged pumpkin seeds and vanilla extract for the almonds and almond extract🙌🏻

Best cookie in the universe by ZINKO VENTEZINKO

https://streaming.hearstdigitalstudios.com/4bf17ada-8cac-472a-a2e1-9cf1171941e4/video_rover_16x9_1080p_hd_1632850093_21063.mp4

Classic almond biscotti is perfect with or without the chocolate.

Almond Biscotti Is What Your Morning Coffee Has Been Missing

(upbeat music) - [Narrator] Right, like some wisecracking biscotti. (upbeat music) (upbeat music continues) (upbeat music continues) (upbeat music continues) - [Announcer] You drive a biscotti? (upbeat music) (computer mouse clicks)

Foolproof, easy biscotti recipe with pistachios and cardamom. Just as they should be, these are perfectly dense, crunchy Italian biscotti!

Easy Biscotti Recipe

all-purpose flour

tsp baking powder

unsalted butter (softened)

sugar

salted (shelled, chopped pistachios)

tsp ground green cardamom

tsp vanilla extract

Prepare a baking sheet lined with parchment paper

In a small bowl whisk flour and baking powder.

Place the butter and sugar in a large mixing bowl. Using a hand mixer like this one, beat the butter and sugar at medium-high speed until light and fluffy. Reduce the speed to low and add one egg at a time, beating gently until combined.

Add the pistachios, cardamom, and vanilla extract. Mix with a spoon until combined.

Stir in the flour mixture until just combined.

Dust the lined baking sheet with flour. Spoon the dough on top. Refrigerate for 30 minutes.

Heat your oven to 350 degrees F, adjusting a rack in the middle.

Take the dough out of the fridge. Using floured hands, form a log that&#039;s about 12 inches long (it doesn&#039;t need to be perfect. The dough will spread during baking).

Bake for 25 minutes, or until the dough is slightly golden, rotating the baking sheet halfway through.

At this point, the dough should still be quite soft. Remove from the oven and let cool for 10 to 20 minutes. Take a serrated knife and cut the log into 1/2-inch slices. Arrange the biscotti slices flat in one layer on the baking sheet, keep them about 1/2 inch apart.

Reduce the oven heat to 275 degrees F. Bake for another 30-35 minutes, turning the biscotti cookies over halfway through until crisp. Remove from the heat and transfer to a wire rack to cool.

Once cooled completely, you can store the biscotti in a loosley covered glass jar or container.

https://content.jwplatform.com/videos/1dnv1E3y.mp4

Foolproof biscotti recipe for perfectly dense and crunchy biscotti with pistachios

Easy Biscotti Recipe with Pistachio and Cardamom

Grain-Free Vegan Biscotti.  No oil, No sugar.....why not dunk a few for a healthy breakfast?

Vegan Biscotti

almonds (toasted)

medjool dates (pitted)

Tablespoons tahini

water

Tablespoons arrowroot powder

vanilla extract

sea salt

chocolate

cherries

Preheat oven to 375

Toast Almonds:  STOVETOP METHOD:  Head  skillet over medium heat.  Place raw almonds in DRY skillet and toast, shaking pan for 2-3 minutes until browned.  OVEN METHOD: place almonds directly on heavy baking tray. Roast in preheated 375 degree oven for 8 minutes, shaking pan about half way through.  Keep an eye on them so they don't burn.

Turn oven DOWN to 350---or start here if you toasted the almonds on the stovetop.

Place toasted almonds, dates, tahini, water, arrowroot, vanilla, baking powder, cinnamon and salt into the bowl of a food processor.  Process until mixture becomes crumbly, about 30 seconds.  Scrape down sides.  Process some more, until mixture forms into a ball.  Take out blade and then stir in chocolate and cherries by hand.

Top 3 easy biscotti recipe recipes from across the web

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Perfect Biscotti

Easy Biscotti Recipe

Vegan Biscotti

Top 3 easy biscotti recipe recipes from across the web

The most viewed easy biscotti recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Perfect Biscotti

Easy Biscotti Recipe

Vegan Biscotti

The most viewed easy biscotti recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine