easy blueberry bread

This extraordinary blueberry bread is super soft and moist. Plus, it&#x27;s filled with juicy ripe blueberries. You will only need 10 minutes prep + 9 ingredients for this delicious blueberry bread recipe!

Easy Blueberry Bread Recipe

all-purpose flour, spooned and leveled ((240 grams))

tsp baking powder

tsp salt

unsalted butter, room temperature ((113 grams))

eggs

vanilla vanilla

sour cream ((8.8 ounces / 250 grams))

blueberries ((340 grams))

Preheat oven to 350°F (175°C). Line a 9x5“ (23x13cm) loaf pan with parchment paper with an overhang on two opposite sides to easily lift the bread out of the pan after baking. Set aside.

In a small bowl sift together flour, baking powder, and salt. Set aside.

In a large bowl using a stand or handheld mixer fitted with a whisk or paddle attachment beat butter until soft and creamy, about 2 minutes.

Add the sugar and mix until light and creamy for about 2 minutes.

Add eggs and vanilla* and mix until well combined.

Alternately, add dry ingredients and sour cream and stir on low speed to combine. Begin and end with dry ingredients.

Fold in blueberries to combine. Transfer to the prepared pan and bake for about 55-65 minutes or until a toothpick inserted in the center comes out clean. 

Let cool in the pan for 10 minutes then transfer with the paper to a wire rack and let cool to room temperature. Store leftovers in an airtight container at room temperature up to 3 days.

https://content.jwplatform.com/videos/5Af52E8h.mp4

Blueberry Bread is a great way to kickstart your morning. An easy blueberry bread recipe that is my tried and true. Whip up this quickbread and enjoy.

This Blueberry Greek Yogurt Bread is a moist, tender loaf filled with juicy blueberries and a subtle tang from Greek yogurt. Perfect for breakfast, snacks, or dessert, it’s an easy one-bowl recipe that delivers every time.

Blueberry Greek Yogurt Bread

All-Purpose Flour: 1 and 1/2 cups

Baking Powder: 2 teaspoons

Greek Yogurt: 1 cup (full-fat)

Vanilla Extract: 1 teaspoon

Fresh Blueberries: 1 cup

All-Purpose Flour (for berries): 1 tablespoon

Preheat Your Equipment

Preheat oven to 350°F (175°C). Line a 9&#215;5 inch loaf pan with parchment paper or grease it well.

Combine Ingredients

In one bowl, whisk flour, baking powder, and salt. In another, whisk sugar, eggs, yogurt, oil, and vanilla until smooth.

Prepare Your Cooking Vessel

Assemble the Dish

Fold dry ingredients into wet. Toss blueberries in 1 tablespoon flour, then gently fold them into the batter.

Cook to Perfection

Pour batter into pan. Bake for 50–60 minutes until a toothpick comes out clean.

Finishing Touches

Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Serve and Enjoy

Slice and enjoy plain or with butter or honey.

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Easy Blueberry Bread Recipe

Blueberry Greek Yogurt Bread

Top 2 easy blueberry bread recipes from across the web

The most viewed easy blueberry bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Blueberry Bread Recipe

Blueberry Greek Yogurt Bread

The most viewed easy blueberry bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine