easy blueberry pie

Easy Blueberry Pie – a FAST, crustless, no-mixer dessert that’s perfect for summer entertaining, picnics, or potlucks!! Somewhere in between pie, cake, and blondies is what you get with this FABULOUS blueberry dessert recipe! Take advantage of those FRESH blueberries!!

Crustless Blueberry Pie

all-purpose flour

cinnamon

salt

(1 stick) unsalted butter, melted

eggs

vanilla extract,

almond extract,

Preheat oven to 350F. Spray a 9-inch round...

Preheat oven to 350F. Spray a 9-inch round pie dish very well with cooking spray; set aside. I used a glass pie dish; baking times may vary if using metal.

To a large bowl, add 1 cup sugar,...

To a large bowl, add 1 cup sugar, flour, cinnamon, salt, and whisk to combine; set aside.

To a medium microwave-safe bowl, add the butter...

To a medium microwave-safe bowl, add the butter and heat on high power to melt, about 45 seconds. Wait momentarily before adding the eggs so you don’t scramble them.

Ad the eggs, extracts, and whisk to combine.

Pour the wet mixture over the dry and...

Pour the wet mixture over the dry and stir to combine; don’t overmix.

Add 2 cups blueberries and stir to combine;...

Add 2 cups blueberries and stir to combine; batter is very thick.

Turn mixture out into prepared pie dish, smoothing...

Turn mixture out into prepared pie dish, smoothing the top lightly with a spatula.

Evenly sprinkle 1/4 cup blueberries over the top.

Evenly sprinkle 2 tablespoons sugar over the top...

Evenly sprinkle 2 tablespoons sugar over the top and bake for about 34 to 39 minutes, or until edges are set and a toothpick inserted in the center comes out clean or with a few moist crumbs but no batter.

Allow pie to cool in pie dish on...

Allow pie to cool in pie dish on a wire rack before slicing and serving. Optionally serve with whipped topping or ice cream. Pie will keep airtight at room temp for up to 5 days.

Learn how to make a delicious blueberry pie with frozen blueberries. This easy recipe features a homemade flaky all-butter crust and a sweet fruity filling, no thawing needed!

Easy Blueberry Pie Recipe With Frozen Blueberries

unsalted butter

ice water ((plus more as needed))

blueberries ((don't thaw them))

cornstarch

white sugar

lemon juice

Make the dough. Whisk together the flour and salt in a large bowl. Cut in the butter with a fork, a pastry cutter, 2 butter knives, or your fingertips. It should look crumbly, with some pieces of butter the size of small peas. Drizzle the water in a little at a time, mixing as you go (you can use a fork to mix, but mixing with your fingertips works best here). Add just enough water so it comes together to form a ball of dough (you may need more or less water).

Chill the dough. Divide the dough into 2 equal parts. Roll each into a ball, flatten each ball slightly into a disk, wrap them in plastic wrap, and refrigerate until chilled, at least 30 minutes (or up to 3 days).

Make and Chill the Pie Dough:

Prep. Preheat the oven to 350F. Position a rack in the center of the oven to bake the pie on.

Roll out the 1st disk of dough. Place a disk of dough onto a floured work surface. Working from the center out, roll the dough out to a circle about 11 to 12 inches in diameter. Fold the dough over onto itself, pick it up, and transfer it to a pie plate. Unfold the dough and push it into the bottom and up the sides of the pie plate. Use a fork to poke several holes in the bottom of the pie crust.

Make the filling. Add all filling ingredients to a large bowl and toss well to coat. Pour the filling into the pie crust and spread it out evenly.

Roll out the 2nd disk of dough. Roll out the second disk of dough to a circle about 10 to 11 inches in diameter the same way you rolled out the first disk of dough. Place the circle of dough onto the blueberry filling. Tuck the outside of the dough under, and use your fingers or a fork to flute the edges. Cut 6 to 8 slits in the top of the crust. TIP: Once the pie is assembled, it should be baked immediately.

Egg wash. Lightly brush the top with egg wash.

Assemble the Pie Using Frozen Blueberries:

Bake the pie (with frozen berries) until the crust is golden and the pie is bubbling in the center. It takes about 90 to 120 minutes at 350F to bake a pie with frozen blueberries. TIP: Check the pie around the 45-minute mark and then every 10 minutes after. If the crust starts to turn golden before the pie bubbles in the middle, cover the pie with a piece of aluminum foil.

Bake the Pie:

To allow the filling to set, let the pie cool to room temperature before slicing and serving (otherwise it will likely be runny).

Cool and Serve:

This recipe is a great one. I used Wyman’s Wild Maine Frozen Blueberries (which are so flavorful and much better than cultivated blueberries) I was worried that the pie would be too watery if I didn’t thaw the blueberries first, BUT the pie was perfect using the unthawed blueberries. The only change I made was to add a teaspoon of cinnamon to the sugar, cornstarch, salt mixture. I will definitely make this pie again.

I used splenda vs sugar and it is soooo goood!

I’m not a baker by any means and this is so easy to make and everyone enjoyed the pie. Thank you

Let me start by saying, “I don’t bake”. But, my husband loves blueberry pie so, I tied on an apron and decided to give your recipe a try. The result was really good and garnered a 5 star rating from the mister.

This is the second time I have used this filling recipe. With a different group of people except for a couple. I get the unbelievable feedback. Again thank you for sharing this recipe I will use it forever and I don't eat blueberry pie I don't eat blueberries at all

I only used the filling recipe. I do not eat blueberries so I couldn't rate it myself. 4 of 4 people that tried it gave me the best feedback. The 2 women want the recipe. I believe this recipe is the best I've found. Thank so much for sharing!!!

Top 2 easy blueberry pie recipes from across the web

The most viewed easy blueberry pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Crustless Blueberry Pie

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Top 2 easy blueberry pie recipes from across the web

The most viewed easy blueberry pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crustless Blueberry Pie

Easy Blueberry Pie Recipe With Froz...

The most viewed easy blueberry pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine