easy bolognese sauce

Try easy turkey Bolognese sauce on your pasta tonight, made with ground turkey, Italian turkey sausage, tomatoes, and fresh basil.

Turkey Bolognese Recipe

olive oil

carrot (about 2 large carrots)

onion (about ½ large onion)

black pepper

salt

turkey

Italian turkey sausage

tomato paste

garlic,

dry red wine

(28 oz.) can crushed tomatoes

red pepper flakes, opt.

basil

parsley

heavy cream

sugar, optional

Parmesan cheese,

pkg. (14-16 oz.) spaghetti,

In a large straight-sided skillet or Dutch oven,...

In a large straight-sided skillet or Dutch oven, heat oil over medium high heat. Sauté carrots, onions, salt and pepper for 3-4 minutes, or until beginning to soften. Add ground turkey and sausage, and brown, breaking up clumps, until meat is cooked, about 5 minutes. 

Add tomato paste and garlic and cook, stirring...

Add tomato paste and garlic and cook, stirring constantly, for 2 minutes. Add wine, and cook 2 more minutes, scraping up browned bits, until wine is mostly reduced. Stir in crushed tomatoes and red pepper flakes, if using. Reduce heat to low and simmer until slightly thickened, 20-30 minutes, or longer, if desired.

Meanwhile, bring a large pot of water to...

Meanwhile, bring a large pot of water to boil. Cook pasta according to package instructions; drain, reserving ½ cup pasta water.

When ready to serve, stir in basil, parsley,...

When ready to serve, stir in basil, parsley, and heavy cream. Taste sauce and season with salt, sugar, and red pepper flakes as desired.

Add drained pasta, and thin sauce with reserved...

Add drained pasta, and thin sauce with reserved pasta water, if necessary. Alternatively, serve sauce over pasta.

Sprinkle with cheese and serve.

This flavorful and easy bolognese recipe is our FAVORITE pasta dish! The sauce tastes as though it has been marinating on the stove for 12 hours. (Spoiler alert... this recipe only takes 40 minutes to make, from start to finish!)

Ragù alla Bolognese

sausage

garlic

oregano

red pepper flakes

chicken broth

oz crushed tomatoes

lb pasta (small noodle

nutmeg

parmesan cheese

pasta water (to make the pasta more saucy at the end)

Cook meat

Heat a 12 inch skillet over medium heat. Add the olive oil and Italian sausage. Cook the meat until no longer pink, crumbling it up as you go. Once cooked, drain any excess grease.

Add seasoning

Stir in the garlic, oregano, crushed red pepper flakes and cook for 1 more minute. 

Deglaze

Add the chicken broth to the skillet to deglaze the pan, stir to scrape up any browned bits from the bottom. Cook until the broth has reduced by half.

Simmer

Stir in the crushed tomatoes, tomato paste, salt and pepper. Bring to a boil then reduce to a simmer and simmer for 10 minutes. 

Cook pasta

While that’s simmering, cook the pasta to al dente.

Simmer, again

After the sauce has simmered for 10 minutes stir in the nutmeg, fresh basil, cream, and parmesan. Simmer for another 10 minutes. 

Add pasta to sauce

Drain the pasta and reserve ½ cup of the pasta water to use at the end to make the sauce more saucy (if needs be). Add the pasta to the sauce mixing to combine. If you need the sauce to be more saucy, add a splash of reserved pasta water. 

Serve warm with a garnish of fresh basil and parmesan.

People are so outta pocket with their definition of bolognese sauce🤌🏽😂 Like Sis did you like her recipe or nah? Because it sounds good can’t wait to try it! Thanks!

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Turkey Bolognese Recipe

Ragù alla Bolognese

Top 2 easy bolognese sauce recipes from across the web

The most viewed easy bolognese sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Turkey Bolognese Recipe

Ragù alla Bolognese

The most viewed easy bolognese sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine