easy breakfast cookies

Gluten-free almond butter banana breakfast cookies combine pantry staple ingredients for a sweet, nutritious, make-ahead breakfast studded with chocolate chips!

Almond Butter Banana Breakfast Cookies Recipe

banana

egg (see note for substitutes)

vanilla extract

+ drippy almond butter (around 200 grams)

tapioca flour

sugar

Tablespoons flax meal

baking powder

salt

Preheat the oven to 350 F and line a baking sheet with parchment paper. Set aside.

In the bowl of a small food processor or blender combine the banana, egg, and vanilla until blended. Transfer to a large bowl and mix in the almond butter until smooth.

In another large bowl, whisk together the flour, sugar, flax meal, baking powder, and salt.

Pour the dry ingredients into the bowl of the wet ingredients and mix until well combined. Do not overmix. Fold in the optional mix-ins (oats and/or dark chocolate chips).

Using a small cookie scoop or 1 Tablespoon spoon to scoop the dough (if using oat flour, then shape into a ball), and place on the prepared baking sheet (see notes).

Bake the cookies for 10-12 minutes or until the cookies are baked. Note &#8211; If you are using oat flour, the cookies will not spread in the oven so once they are out of the oven, gently press the cookie down with the hand or back of an oiled spoon. If using tapioca flour, the cookie will evenly spread while baking.

Store in an airtight container at room temp for up to 7 days or freeze for up to 2 months.

I am embarrassed to say how much I love almond butter. Currently I have 8 jars in my pantry! Thank you so much for these delicious cookies!

I'm totally on board with cookies for breakfast!

These really should be called ‘breakfast lunch and dinner cookies’! They are so delicious and easy to make my crew wants them for every meal!

These cookie are incredible! You just can't go wrong with cookies for breakfast!

This recipe is so tasty! A healthier option of a treat for breakfast!

Kinda obsessed over these, they look amazing!

Thanks.They were easy to make and so yummy. What's the best way to store them? I kept them in a container with parchment paper in the fridge, but they got a bit moist.

https://content.jwplatform.com/videos/kAR8JCDD.mp4

Make cookies part of a healthy breakfast with these Almond Butter Banana Breakfast Cookies! This gluten-free breakfast cookie recipe is made with simple wholesome ingredients and unrefined sugars. Portable, easy, delicious! Flourless cookie option included. 

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Top 1 easy breakfast cookies recipes from across the web

The most viewed easy breakfast cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Almond Butter Banana Breakfast Cook...

The most viewed easy breakfast cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine