easy breakfast pizza

This easy, homemade breakfast pizza is made with bacon, eggs, tomatoes, spinach and cheese, made completely from scratch and ready in less than 30 minutes start to finish!

Breakfast Pizza Recipe

5 oz all purpose or white whole wheat flour*

baking powder

salt

non-fat Greek yogurt (not regular, drained if theres any liquid)

spinach

mozzarella cheese

cherry tomatoes (sliced)

eggs

bacon (chopped)

Preheat the oven to 450F. Place a silicone liner on a large baking sheet or spray with oil if using parchment.

In a medium bowl combine the flour, baking powder and salt and whisk well.

Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.

Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 20 turns (it should not leave dough on your hand when you pull away).

Divide into 4 equal balls about 3-3/8 oz each.

Sprinkle a work surface and rolling pin with a little flour roll the dough out into thin ovals 7 to 8 inches in diameter and place on the prepared baking sheet.

Top with spinach, mozzarella and tomatoes, leaving the center open for the egg. Gently break an egg the center of each dough and finish with bacon.

Bake 10 to 12 minutes, until the crust is golden and the egg is set. Season with salt and pepper.

This Easy Breakfast Pizza recipe comes together quickly and has minimal ingredients. It&#039;s a huge family favorite and great for a crowd!

The Best Breakfast Pizza

tube refrigerated pizza crust

olive oil

pepper

milk

Tablespoons salted butter

can Libby's Country Sausage Gravy

Colby jack cheese

bacon

Preheat oven to 425F degrees. Spray a large baking sheet (10&quot;x 15&quot;) with nonstick cooking spray.

Spread the pizza crust into the pan. Stretch it out to all the edges. Brush olive oil evenly on top of the crust. Poke the crust really well with a fork (this will keep it from puffing up too much.)

Bake the crust for about 7 minutes on a middle rack. It should just start to be getting very light brown in color.

While crust is baking, start making the scrambled eggs. In a medium-sized bowl, add eggs, salt, pepper and milk. Whisk eggs really well for at least 2 minutes to combine.

Preheat a pan on low to medium heat. Add butter. Once butter is melted, pour in the egg mixture. Gently scramble the eggs. The key to good scrambled eggs is to not cook them too fast or else they get rubbery. So just slowly move the eggs around until softly scrambled and fluffy. Turn off heat.

When crust is ready, remove it from the oven. Spread the sausage gravy evenly over the crust.

Top the sausage gravy with scrambled eggs. Then top the eggs with shredded cheese. Finally, sprinkle the bacon pieces evenly over the cheese.

Place baking pan back into the oven (middle rack) and cook at 425F degrees for another 6-7 minutes until everything is warmed through and cheese is melted.

Slice into 12 slices. Then serve while warm. 

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Breakfast Pizza Recipe

The Best Breakfast Pizza

Top 2 easy breakfast pizza recipes from across the web

The most viewed easy breakfast pizza recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Breakfast Pizza Recipe

The Best Breakfast Pizza

The most viewed easy breakfast pizza recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine