easy buckwheat burgers

A quick and easy recipe for making buckwheat patties. These vegan buckwheat burgers can be eaten on their own with a nice vegan side or in a burger bun with a few toppings. Learn how to make buckwheat patties with some basic pantry ingredients.

Buckwheat Patties

buckwheat

water

tomato sauce

all purpose flour

tbsp liquid smoke

onion,

tsp coriander

tsp rosemary

turmeric

paprika

salt

olive oil,

Quick and Easy Buckwheat Patties

Add 125 grams of

Add 125 grams of buckwheat to 250 grams of salted boiling water. Simmer until the buckwheat absorbs all the water. It usually takes 15-20 minutes.

Transfer the cooked buckwheat

Transfer the cooked buckwheat to a large bowl and allow it to cool enough so you can handle it with your hands. Add the rest of the ingredients apart from the oil and using your hands, mix it well. You should have a sticky mixture that can now be shaped into buckwheat patties.

From 125 grams of

From 125 grams of buckwheat, you can make either 8 small buckwheat patties or 4 buckwheat burgers. Heat a little olive oil in a frying pan and fry the buckwheat patties for about 1-2 minutes on each side or until crisp and golden.

How to make Buckwheat Patties

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Buckwheat Patties

Top 1 easy buckwheat burgers recipes from across the web

The most viewed easy buckwheat burgers recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Buckwheat Patties

The most viewed easy buckwheat burgers recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine