easy cake filling

This recipe is simple and adds fresh flavor to your favorite cake or cupcake recipe! It will fill one 8&quot; or 9&quot; two layer cake or 12 cupcakes. This makes about 1 1/4 cups of filling. Recipe includes a how-to video!

Raspberry Cake Filling

sugar ((65 grams))

cornstarch

raspberries (8 ounces (226 grams))

water

lemon juice (optional, but recommended

Combine sugar and cornstarch in small saucepan and whisk until combined.

Add raspberries, water, and lemon juice and stir together until all ingredients are combined.

Turn stovetop heat to medium (Important! don’t increase the heat above this, you want everything to heat slowly so the sugar dissolves and the mixture thickens properly) and cook, stirring almost constantly, until berries release their juices and mixture begins to bubble (it usually takes about 7 minutes for my mixture to begin to bubble).

Continue to cook, stirring constantly, until thickened (this usually takes me about 2 minutes). Remember that the filling will continue to thicken as it cools, you don’t want it to become pasty in the saucepan or it will be too thick after cooling

Transfer to a heatproof container and allow to cool to room temperature before spreading over cake. If not using immediately, store in an airtight container in the refrigerator for up to a week. If mixture is too thick to spread over cake after refrigerating, briefly heat it in the microwave for several seconds until it is a spreadable consistency.

https://embed.mediavine.com/videos/bm6otkaygvhxefqwtdjl

A simple recipe for raspberry cake filling. Today's recipe is easy and can be made on the stovetop with fresh or frozen raspberries.

This cake filling tastes like the chocolate mousse that is inside a Costco cake. It is creamy, smooth, and rich but best of all, it is fast and easy.

Easy Chocolate Cake Filling

cream cheese

sugar

cocoa powder

heavy cream

chocolate

Beat cream cheese until smooth. Add powdered sugar...

Beat cream cheese until smooth. Add powdered sugar and cocoa powder, then beat on low until incorporated. Turn the speed up and beat until smooth. 

Slowly add the cream and whip on slow...

Slowly add the cream and whip on slow until it is well incorporated and smooth.

Slowly pour in the powdered instant pudding mix....

Slowly pour in the powdered instant pudding mix. Increase the speed and whip for 2 to 3 minutes until it is thick.

https://mediavine-res.cloudinary.com/video/upload/le0nppof4pztxxsb9ymf.mp4

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Raspberry Cake Filling

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Top 2 easy cake filling recipes from across the web

The most viewed easy cake filling recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Raspberry Cake Filling

Easy Chocolate Cake Filling

The most viewed easy cake filling recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine