easy carrot recipe

Honey Roasted Carrots (or candied carrots, as we like to call them) are a sweet, delicious, and healthy vegetable side dish. The easy to make carrots are coated in a honey glaze then roasted until tender and caramelized. They are totally addictive!

Spicy Honey Roasted Carrots

butter

honey

each: sea salt and pepper

cayenne pepper (or more if you like heat)

carrots

chives (to garnish)

preheat oven

heat ingredients

Melt the butter in a large ovenproof skillet (see notes) over medium-high heat. Add the honey, salt, pepper, and cayenne and bring to a boil for 2 minutes. Add the carrots and toss to coat in the sauce.

cook the carrots

Place the carrots in the oven and cook for 20 minutes. If you'd like some dark spots on your carrots, broil for the last 2-3 minutes. Be careful as they burn quickly.

caramelize

Remove the pan from the oven and continue to cook the carrots for 2 minutes over medium-high heat on your stovetop to caramelize the honey. Once the sauce just barely starts to darken, remove the pan from the heat.

serve

Sprinkle with some minced chives and serve.

A sweet, smoky, and tangy grain bowl featuring roasted honey-harissa carrots, crispy chickpeas, and a creamy feta dressing. Perfect for a vibrant and satisfying meal.

Lunch Box: Honey Harissa Carrot Couscous with Feta Dressing

Carrot

Harissa

Honey

Couscous

Water

Drained Cooked Chickpeas

Feta

Cinnamon

Lemon

Greek Yoghurt

Parsley

Green Olive

Salt

Black Pepper

Preheat the oven to 190°C fan. Halve the carrots lengthways and cut into 4cm pieces.

In a small bowl, mix the honey and harissa.

Toss the carrots with a splash of olive oil, cinnamon, salt, and black pepper. Spread onto a baking tray and roast for 20-25 mins.

Pat dry the chickpeas and add them to the baking tray. Roast for another 15 mins until crispy. Once cooked, toss with the harissa-honey mixture.

Meanwhile, place the couscous in a bowl, season with salt, and cover with boiling water. Place a plate on top to trap the steam and let sit for 5 mins. Fluff with a fork

Mix the couscous with chopped parsley and chopped olives Season to taste.

In a blender, blitz the feta, Greek yoghurt, and lemon juice until smooth. Season with salt and black pepper.

To serve, divide the couscous into serving boxes, top with the roasted carrots, roasted chickpeas, and drizzle with the feta dressing. Refrigerate until needed. No need to reheat before serving.

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Spicy Honey Roasted Carrots

Lunch Box: Honey Harissa Carrot Cou...

Top 2 easy carrot recipe recipes from across the web

The most viewed easy carrot recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spicy Honey Roasted Carrots

Lunch Box: Honey Harissa Carrot Cou...

The most viewed easy carrot recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine