easy cherry cobbler

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Easy Homemade Cherry Cobbler Recipe

Cans of Cherry Pie Filling

Cup of Pecan pieces

yellow cake mix

butter

Preheat the oven to 350. Spray the bottom and sides of a 9x13 baking dish with non-stick spray. Pour the 2 cans of cherry pie filling into the baking dish and spread out to cover. Sprinkle the pecan pieces over the top.

Sprinkle the yellow cake mix over the top of that. Cut the butter into slices and place around the top of the cake mix. Bake at 350 for 45 minutes or until the filling is bubbling up through the top. Some of the cake mix may still look powdery and that is ok.

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Video where my husband, Mr. Loaves and Dishes demonstrates how easy it is to make this easy cherry cobbler

Easy Cherry Cobbler

Easy Cherry Cobbler: a delicious cobbler dessert filled with sweet cherries and topped with a delicious topping that is sweet and crunchy. 

sweet cherries

sugar

brown sugar

cinnamon

lemon juice

cornstarch

flour

tsp baking powder

tsp salt

water

sugar and cinnamon,

Preheat oven to 375° and spray a 9 x13 inch baking dish (or similar in size) with a non stick spray. Set aside.

For the Cherry Filling: Add cherries to a large mixing bowl.Sprinkle sugar, brown sugar, lemon juice and cornstarch over cherries, gently stir. Let sit for 5 minutes, then stir again. Pour cherries into prepared baking dish. Set aside.

For the Topping: In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.Using a pastry blender, or a fork, mix butter into flour mixture until crumbly.

Pour water into flour mixture and stir until combinedTop cherries with topping mixture. Sprinkle additional sugar and cinnamon, if desired, on top of batter.

Bake uncovered for 50 minutes or until topping is cooked thoroughly and has started to brown.Serve warm topped with vanilla ice cream.

https://content.jwplatform.com/videos/Z8N8jgKP.mp4

Easy Cherry Cobbler: a delicious cobbler dessert filled with sweet cherries and topped with a delicious topping that is sweet and crunchy.

Cherry Cobbler

Easy Cherry Cobbler Recipe for the Instant Pot is an easy Instant Pot dessert recipe that takes only a few ingredients. Make this delicious dessert in under 30 minutes from start to finish. It&#x27;s the perfect quick dessert recipe.

Easy Cherry Cobbler for the Instant Pot

cherry pie filling

box white cake mix

water (for the Instant Pot)

Instant Pot DUO

Casserole dish

Bakeware Sling

Measuring Cups and Spoons

Mixing Bowls

Air fryer lid (optional)

Add cherry pie filling to a casserole dish...

Add cherry pie filling to a casserole dish that will fit inside your pressure cooker.

Mix melted butter with cake mix.

Spoon the cake mix over the cherry pie...

Spoon the cake mix over the cherry pie filling.

Add 1 1/2 cups water (1 cup if...

Add 1 1/2 cups water (1 cup if using a 6 quart pressure cooker) of water to the inner pot of your Instant Pot.

Lower the casserole dish into the inner pot...

Lower the casserole dish into the inner pot onto a trivet with a sling.

Seal and set for a high pressure time...

Seal and set for a high pressure time of 10 minutes. Allow for a natural pressure release of 10 minutes, and then let the remaining pressure out.

If you have an Instant Pot air fryer...

If you have an Instant Pot air fryer lid, air fry directly in the pot for 5 minutes. Otherwise, take the casserole dish out, and broil for about 5 minutes, or until the cobbler crust is a nice golden brown.

Remove from the pot (or broiler) and serve...

Remove from the pot (or broiler) and serve warm with ice cream.

https://mediavine-res.cloudinary.com/video/upload/wviacbfngpr4lledyjs9.mp4

Easy Cherry Cobbler Recipe for the Instant Pot is an easy Instant Pot dessert recipe that takes only a few ingredients. Make this delicious dessert in under 30 minutes from start to finish. It's the perfect quick dessert recipe.

Easy Cherry Cobbler Recipe for the Instant Pot

This easy Cherry Cobbler recipe has delicious (fresh, frozen, or canned) cherries in a warm, tender cake. Serve with vanilla ice cream or whipped cream.

granulated sugar (, (more

Tablespoons fresh lemon juice

vanilla extract

almond extract

Tablespoons butter

all-purpose flour

baking powder

salt

milk

Make Cherry filling: Add sugar, cornstarch, lemon juice, vanilla extract, and almond extract to a saucepan and stir. Add cherries and cook for a few minutes, until sugar is dissolved into a sauce and sauce has slightly thickened. (See notes if using canned or frozen cherries).

Melt butter in pan. Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.

Make the batter: In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture over melted butter in pan and smooth it into an even layer.

Bake: Spoon the cherries and sauce mixture over the batter. (the batter will rise up and over the cherries, while baking.) Sprinkle cinnamon generously over the top. Bake at 350 degrees for 40-45 minutes or until golden brown.

Serve warm, with a scoop of ice cream, if desired.

https://content.jwplatform.com/videos/PsUpCjAg.mp4

This easy Cherry Cobbler recipe has delicious (fresh, frozen, or canned) cherries in a warm, tender cake. Serve with vanilla ice cream or whipped cream. Everyone loves this dessert!

Sugar cookie cherry cobbler is a sweet, tart, and tasty fruit dessert that&#039;s perfect for sharing with large crowds! This easy 2-ingredient recipe combines juicy cherry pie filling topped with crumbled sugar cookie dough. Even a new baker can impress their guests with this easy cobbler dessert recipe!

Sugar Cookie Cherry Cobbler

63 oz cherry pie filling ((3 21-ounce cans))

16.5 oz package of sugar cookie dough ((prepared))

almond extract ((optional))

Preheat

To get started, preheat your oven to 350°F (175°C).

Transfer

Pour your cherry pie filling into a 9x13 baking dish and mix with the optional almond extract if desired.

Cover

Open the package of prepared sugar cookie dough and crumble it over top of the cherry pie filling. Make sure to cover all of the pie filling in an even, thick layer.

Bake

If desired, sprinkle some apple pie spice over the sugar cookie dough (*see note). Place the baking dish into the oven and bake it at 350°F (175°C), uncovered, for about 40-45 minutes, or until the cookie dough has become a golden-brown color and the juices from the pie filling are bubbling (*see note).

Serve

Once the cobbler is done baking, remove it from the oven and serve warm.

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Top 5 easy cherry cobbler recipes from across the web

The most viewed easy cherry cobbler recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Homemade Cherry Cobbler Recipe

Easy Cherry Cobbler

Easy Cherry Cobbler for the Instant...

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Sugar Cookie Cherry Cobbler

The most viewed easy cherry cobbler recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine