easy chicken drumsticks

Easy and delicious Crunchy baked bbq chicken drumsticks with a crisp and slightly sticky bark are the best baked bbq chicken recipe that the whole family loves! An easy baked chicken drumstick dinner that is bursting with BBQ Chicken Drumstick lick-your-fingers-clean flavor straight from the oven. 

Crunchy Baked BBQ Chicken Drumsticks

lb chicken drumsticks (about 12)

garlic powder

onion powder

tbsp chili powder

tbsp smoked paprika

ginger

tsp salt

tsp pepper

bbq sauce

Preheat oven to 350 degrees.

Thoroughly pat chicken dry with a paper towel.

In a small bowl, mix together spices (all...

In a small bowl, mix together spices (all ingredients but chicken and bbq sauce)

Coat chicken in dry rub, let sit 30...

Coat chicken in dry rub, let sit 30 minutes to overnight.

Add chicken to oven on a cooling rack...

Add chicken to oven on a cooling rack sitting atop a baking sheet.

Let chicken bake about 40 minutes before adding...

Let chicken bake about 40 minutes before adding bbq sauce- until skin is crispy and fat has started to render. Flip chicken drumsticks every 10 minutes to ensure it crisps evenly on all sides.

With a silicone brush, lightly brush chicken with...

With a silicone brush, lightly brush chicken with bbq sauce, flipping its side each time you add another coat of sauce, about every 10 minutes until sauce is used up (about 30 minutes.)

When chicken is ready, turn on broiler and...

When chicken is ready, turn on broiler and broil for two minutes on each side to give a little extra crunch to chicken skin.

Serve immediately.

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Crunchy BBQ Baked Chicken Drumsticks

Baked curried chicken drumsticks are an easy to make dinner with quick prep and minimal dishes. They're tender, delicious, and packed with flavour.

Baked Curried Chicken Drumsticks

lb. chicken drumsticks, with skin (about 10 pieces)

olive oil

garlic,

salt

black pepper

paprika

yellow curry powder

Worcestershire sauce

balsamic vinegar

fresh parsley, finely chopped (for garnish)

Using a paper towel, pat dry the chicken drumsticks. Place them into a ziploc bag.

In a small mixing bowl, combine oil, garlic, salt, pepper, paprika, curry powder, Worcestershire sauce and balsamic vinegar and mix well with a spoon until smooth. Add the marinade into the ziploc bag and toss to combine with the chicken. Press the air out of the bag and seal tightly. Press the marinade around the chicken thighs to fully coat. Place the ziploc bag in the refrigerator and marinate for at least 1 hour, up to overnight.

Arrange the marinated chicken drumsticks on a large half sheet baking pan and bake for 40-45 minutes, turning over once halfway through baking, until the skin is crispy and the internal temperature for the chicken reaches 165 F as read on a meat thermometer.

Let the drumsticks cool for 5 minutes, then garnish with parsley and serve.

Yummmm....I love all this baked, flavorful, crispy goodness!  No leftovers with this dish!

Fabulous flavor! These drumsticks were right up our alley. This will be on our menu a lot going forward.

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Crunchy Baked BBQ Chicken Drumstick...

Baked Curried Chicken Drumsticks

Top 2 easy chicken drumsticks recipes from across the web

The most viewed easy chicken drumsticks recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crunchy Baked BBQ Chicken Drumstick...

Baked Curried Chicken Drumsticks

The most viewed easy chicken drumsticks recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine