easy chicken pakora

Easy homemade Classic Indian Chicken Pakora recipe made with tender chicken thigh, gram flour batter and a handful of cupboard-friendly spices. Create the most popular takeaway favourite appetizer at home with this simple recipe.

Easy Chicken Pakora

400 gram Chicken thigh (Boneless chicken thigh

Garlic paste (Grated garlic)

tsp Ginger paste (Grated ginger)

2-3 Green chillies (Cut thin slices

tsp Kasuri Methi (Dried fenugreek leaves

Turmeric powder

Chilli powder (or paprika powder)

Cumin powder (Zeera

tsp Garam masala (or curry powder)

Lemon juice (Or lime juice)

(Or salt

Gram flour (Or chickpea flour)

4-6 tbsp Corn starch (Or rice flour)

¼ tsp Baking soda (Or baking powder)

Water

Coriander

First cut the chicken into small bite-size pieces and place them in the large mixing bowl.

Add garlic paste, ginger paste, chilli powder, turmeric, cumin powder, curry powder, green chillies, dried fenugreek leaves, lime juice, and salt to taste. Mix it well and marinate for at least 30 minutes or up to 1 hour.

Next, add gram flour, cornstarch, and baking soda into the marinated chicken. Add water gradually and combine everything well, until it forms a smooth, thick, and sticky batter. Set it aside for 10 mins.

Heat the oil over medium-high heat. Once the oil is hot, drop the chicken pieces by using a spoon.

Fry the chicken pakoras for 3-4 minute or the inside meat is fully cooked and the batter is crispy golden brown.

Remove them from oil and transfer to a cooling rack or a paper towel. Serve with yoghurt mint sauce or a choice of dipping sauce.

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Easy Chicken Pakora

Top 1 easy chicken pakora recipes from across the web

The most viewed easy chicken pakora recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy Chicken Pakora

The most viewed easy chicken pakora recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine