easy chicken paprikash

If you&#x27;re into creamy, juicy tender chicken packed with ultimate flavor, then you will fall in love with this Instant Pot Chicken Paprika recipe.

Instant Pot Chicken Paprika Recipe

chicken thighs ((bone

butter ((or other animal fat))

salt ((to season chicken thighs before browning))

pepper ((to season chicken thighs before browning))

onion

garlic

Hungarian paprika

flour

can diced tomatoes (drained)

chicken stock (or chicken bone broth), (unsalted)

fish sauce

salt (to taste)

pepper

sour cream

lemon juice

Heat 1 tablespoon of butter over medium high heat in a skillet and season the chicken generously with salt (2 teaspoons salt) and pepper (1/2 teaspoon pepper).

Brown the chicken for 3 minutes per side. Remove and set aside.

Heat the remaining 2 tablespoons of butter in the Instant Pot on the normal sauté setting. Add the onions and garlic and sauté until soft, about 2-3 minutes.

Add the flour and paprika and stir to coat the onions. Continue stirring to keep the paprika from burning and sticking to the pan. Cook for 1 minute.

Add the tomatoes, chicken stock, fish sauce, salt and pepper. Stir and bring to a simmer.

Add the chicken back to the pot and pressure cook on high for 12 minutes.

Let the pressure release naturally for 10 minutes, then use the manual release for any remaining pressure.

Stir in the sour cream and the lemon juice and season with additional salt to taste if necessary. Serve over egg noodles or rice.

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If you're into creamy, juicy tender chicken packed with ultimate flavor and served over a bed of egg noodles, then you will fall in love with this Instant Pot Chicken Paprika recipe. It takes less than 30 minutes to make for an easy weeknight meal!

Instant Pot Chicken Paprika

This easy paprikash recipe is a traditional Hungarian dish with chicken cooked in a sauce loaded with paprika and sour cream.

Chicken Paprikash

lbs boneless, skinless chicken thighs

all-purpose flour

tbsp paprika OR Hungarian paprika

tsp salt

tsp black pepper

vegetable oil

sweet onion, chopped

cayenne pepper

chicken stock

Combine flour, 2 tbsp paprika, salt and pepper. Depending on your tolerance for spice, the type of paprika you use will make a big difference. Regular paprika has almost no heat level while Hungarian has a kick. Dredge the chicken in the flour mixture. (VERY IMPORTANT - save the leftover flour, do not throw out)

Heat oil in large Dutch or skillet over medium-high heat. Add chicken and brown on both sides, about 6 minutes total. Remove chicken and set aside. Add onion, cayenne pepper and 1 tbsp paprika and saute the onion until it&#x27;s tender, about 2 minutes.

Return chicken to the pot and add chicken stock. Bring to boil then reduce heat, cover and simmer for about 45 minutes or until chicken is done.&nbsp;

Once chicken is done, make mixture to thicken sauce. With leftover flour, add 1/2 cup sour cream and 1/2 cup of liquid from skillet. Mix until smooth. Add mixture to pot and simmer for 5 minutes, stirring occasional. Turn heat off and add remaining 1/2 sour cream, stirring constantly. The sauce should be a very pale orange color. Serve immediately.

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Instant Pot Chicken Paprika Recipe

Chicken Paprikash

Top 2 easy chicken paprikash recipes from across the web

The most viewed easy chicken paprikash recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Instant Pot Chicken Paprika Recipe

Chicken Paprikash

The most viewed easy chicken paprikash recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine