easy chorizo rice

This Chorizo Rice One Skillet Dinner is a great budget friendly recipe, made with Mexican chorizo. It&#039;s a quick and easy meal, perfect for any day of the week.

Chorizo Rice One Skillet Dinner

Long Grain White Rice (uncooked)

Olive Oil

Chorizo (Mexican, raw)

Onion (diced)

Chicken Bouillon (used Better Than Bouillon)

Diced Tomatoes (canned)

Diced Green Chiles (canned)

Water

Black Beans (canned, drained and rinsed)

Oregano

Garlic Powder

Cumin

Place uncooked rice in a strainer and hold it under cool water, swishing around with a spoon or your hand. Set aside to drain.

Drain tomatoes and green chiles, allowing liquid to drain into a 2-cup measure. Once completely drained, add enough water to reach 2 cups. Set aside.

Heat olive oil over medium heat. Add rice to skillet (you&#39;ll need a skillet that has a lid). Be careful because the wet rice will splatter in the oil. Saute in the skillet, stirring often, until the rice is golden brown, about 5-7 minutes. Remove to a bowl. Set aside.

Add chorizo to same skillet over medium heat. Begin mashing and stirring for about 3 minutes, then add the diced onion. Stir and continue cooking for about 5-6 minutes until chorizo is fully cooked.

Add chicken bouillon and stir. Add tomato liquid, tomato mixture, sauteed rice, black beans and seasonings. Stir.

Bring to a light boil, then reduce heat to low, cover and simmer 20 minutes, until liquid is absorbed. Don&#39;t open or stir during the 20 minutes.

If there is liquid remaining, cover and cook on low another 3-5 minutes.

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Chorizo Rice One Skillet Dinner

Top 1 easy chorizo rice recipes from across the web

The most viewed easy chorizo rice recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Chorizo Rice One Skillet Dinner

The most viewed easy chorizo rice recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine