easy cookie

These Reese’s Chip Cookies will be your new favorite peanut butter cookies.

Reese's Chip Cookies

c. all-purpose flour

baking soda

kosher salt

c. (1 1/2 sticks) butter, softened

c. sugar

brown sugar

peanut butter

eggs

pure vanilla extract

c. semisweet chocolate chips

peanut butter chips

c. Reese’s Minis Peanut Butter Cups, halved

Do you buy smooth or chunky peanut butter?

incredible! my favorite ive ever made. thank you!

Absolutely amazing. Best I’ve ever eaten or made!

Great recipe but for older ovens I had to bake 13-15 minutes

It only takes about half an hour to get a batch of these vegan chocolate chip cookies baked – then it’s just a matter of waiting for them to cool! 

Each serving provides 203 kcal, 2g protein, 27g carbohydrate (of which 17g sugars), 10g fat (of which 3g saturates), 0.8g fibre and 0.3g salt.

Vegan chocolate chip cookies

margarine

125 grams/4½oz soft light brown sugar

grams/3½oz caster sugar

tsp vanilla extract

flour

½ tsp baking powder

½ tsp bicarbonate of soda

salt

dark chocolate chips

tbsp soya milk

Master these sweet and addictive coconut macaroons. It's the perfect gluten-free dessert! 

Best-Ever Macaroons

Cooking spray

sugar

vanilla extract

g desiccated coconut

g cocoa powder

90 g chocolate chips, melted (plus more for drizzling)

Are you interested in more gluten-free desserts?

Preheat oven 180°C and line two large baking sheets with parchment paper and grease with cooking spray.

In a large bowl, whisk together egg whites, sugar, vanilla, and salt until the mixture is light and foamy. (If making chocolate macaroons, stir cocoa powder and melted chocolate chips into egg white mixture now.) Fold in desiccated coconut.

Using a medium cookie scoop or a tablespoon, scoop evenly sized mounds onto prepared baking sheet. Bake for 25 minutes, then let cool completely on baking sheets. (For chocolate macaroons, drizzle macaroons with more melted chocolate.)

https://streaming.hearstdigitalstudios.com/manual_upload/58ed7d0ad559302c9ac613cf/mp4/Ultimate_Macaroons_FINAL_1491959062_4000_hd_v3.mp4

These Ultimate Macaroons Are The Easiest Cookies Of All Time

We discovered that cardamom is a really popular spice in Norway, used in many cake and biscuit recipes. Some say the spice was first brought back to the country hundreds of years ago by Vikings who worked as mercenaries in what was then Constantinople (now Istanbul). Whatever the truth, Norwegians are certainly keen on their cardamom.
We made these cookies on a boat on the Geiranger Fjord – a stunning spot.

Cardamom and lemon cookies

225 grams/8 oz butter, softened

150 grams/5½ oz caster sugar

lemon, zest only

250 grams/9 oz plain flour

grams/3½ almonds

cardamom

Lebkuchen are traditional German Christmas cookies. Whether you make traditional circles or cut into stars and hearts, friends and family will love these Christmas biscuits. 

You can decorate them in so many ways as well. My favourites are chocolate covered, closely followed by a thin icing - but if you like thick icing don't let me stop you!

Lebkuchen

runny honey

butter

100 grams/3½oz ground almonds

tsp baking powder

¼ tsp bicarbonate of soda

cinnamon

ginger

allspice

nutmeg

½ tsp ground cloves (optional)

cocoa powder (optional)

½ unwaxed orange, finely grated zest and juice

sea salt

grams/3½oz icing sugar

water

200 grams/7 ounces dark, milk

Like all banana cookies these are quite soft and cakey, but the dark chocolate and chopped nuts give tons of great flavour without being overly sweet.


Banana cookies

grams/5½oz unsalted butter,

golden caster sugar

egg,

½ teaspoon bicarbonate of soda

75 grams/2½oz pecans (or walnuts), roughly chopped

75 grams/2½oz dark chocolate chips

bananas (200 grams/7 ounces peeled weight), mashed

Nutty, chewy, sweet and gooey, these peanut, cherry and fudge cookies are perfect for a picnic – or for afternoon tea whatever the weather.

For this recipe you will need a 6–7cm/2½–2¾in cookie cutter.

Peanut, cherry and fudge cookies

125 grams/4½oz butter, softened

100 grams/3½oz soft light brown sugar

grams/3½oz sugar

grams/4½oz peanut butter (crunchy

free-range egg

150 grams/5½oz plain flour, plus extra for dusting

bicarbonate of soda

baking powder

75 grams/2¾oz salted roasted peanuts,

100 grams/3½oz dried cherries,

grams/3½oz fudge, chopped into small pieces, or chocolate chips (optional)

Luxurious fruit, nuts and liqueur make these satisfyingly chewy chocolate chunk cookies ideal for a special occasion. 

Top 8 easy cookie recipes from across the web

The most viewed easy cookie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Reese's Chip Cookies

Vegan chocolate chip cookies

Best-Ever Macaroons

Cardamom and lemon cookies

Lebkuchen

Banana cookies

Peanut, cherry and fudge cookies

Double chocolate chunk and cherry c...

Top 8 easy cookie recipes from across the web

The most viewed easy cookie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Reese's Chip Cookies

Vegan chocolate chip cookies

Best-Ever Macaroons

Cardamom and lemon cookies

Lebkuchen

Banana cookies

Peanut, cherry and fudge cookies

Double chocolate chunk and cherry c...

The most viewed easy cookie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine