easy cornbread dressing

Cornbread Dressing is a classic southern dish served especially during the holiday season. Moist and delicious, cornbread dressing makes the perfect side dish!

Southern Cornbread Dressing

recipe Southern Buttermilk Cornbread

buttermilk biscuits (or 3 slices of sandwich bread)

salt

black pepper

rubbed sage (optional)

eggs

onion

celery (diced)

butter (sliced)

cream of chicken soup

chicken stock

Preheat oven to 350º F.

Crumble all of the cornbread and biscuits (or white bread slices) into a very large bowl. Add salt, pepper, eggs, onion, celery, butter, cream of chicken soup, and chicken stock. Stir until well-combined.

Pour dressing into two 9x13 baking dishes and bake until lightly browned, about 30 - 45 minutes. To test doneness, shake casserole dish lightly. If the center of the dressing moves, then the dressing is not cooked through in the center. Continue to bake until the dressing is set throughout.

Delicious Cornbread Dressing (cornbread stuffing) includes cubes of cornbread, french bread, and fresh herbs. It&#039;s wonderfully flavorful and you won&#039;t believe how easy it is to make.

Cornbread Dressing

bread

cornbread

butter

onion (, chopped)

celery (, chopped)

chicken broth

basil

thyme

rosemary (, chopped)

parsley (, chopped)

salt and black pepper (, to taste)

Dry cornbread and bread: Spread bread cubes onto large baking sheets and leave them out to dry for 1-2 days. If you&#39;re in a hurry you can dry it them in the oven at 250 degrees F for about 30-45 minutes, tossing every 10 minutes, until the bread is dry and stale.

Preheat oven to 350 degrees F. 

Sauté Veggies: Add the butter to a large skillet over medium heat. Once the butter has melted add the onion, celery, basil, thyme, and rosemary and cook for a few minutes until softened.

To a large mixing bowl add dried bread cubes. Pour in butter and Vegetable mixture.

Add broth: Gradually ladle the broth mixture onto the bread, tossing lightly as you go. Add more broth, just until everything is evenly moistened. Don&#39;t add too much broth or it will be more mushy and dense. Taste and add more herbs or salt, if needed. 

Bake: Pour mixture into a 9x13 inch baking dish and bake at 350 degrees F for 20 to 25 minutes, or until golden brown on top.

https://content.jwplatform.com/videos/cb1ArOBf.mp4

Homemade Cornbread Dressing (aka cornbread stuffing) is made with a mixture of cornbread and french bread, along with vegetables and spices. You won't believe how easy it is to make stuffing from scratch!

Top 2 easy cornbread dressing recipes from across the web

The most viewed easy cornbread dressing recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Southern Cornbread Dressing

Cornbread Dressing

Top 2 easy cornbread dressing recipes from across the web

The most viewed easy cornbread dressing recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Southern Cornbread Dressing

Cornbread Dressing

The most viewed easy cornbread dressing recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine