easy crockpot carnitas

A simple recipe for delicious Crockpot Pork Carnitas! This Mexican classic comes together in no time using flavorful pork butt, spices, onion, oranges, and blue moon beer! With a special trick to get your carnitas tasting better than what you get at a restaurant! Perfect for filling tacos, burritos, quesadillas, and more!

Crockpot Carnitas

pork butt

onion, diced

chipotle chili powder

oregano

cumin

salt

orange

(12 ounces) Blue Moon or similar wheat beer

Carefully cut pork butt into 4 even pieces....

Carefully cut pork butt into 4 even pieces. Transfer pork pieces to the crock. Add onion, chipolte chili powder, oregano, cumin, and salt over top pork. Zest entire orange over top the spices and juice the entire orange into the crockpot. Slowly pour the beer overtop the crockpot contents. Cover the crockpot and set to LOW for 7 to 8 hours or HIGH for 4 hours.

Set oven to BROIL. Once pork is done...

Set oven to BROIL. Once pork is done (able to be easily pulled apart) transfer all the pork to a sheet pan. Pull pork apart and spread over the entire sheet pan. Measure out about 1/4 cup of liquid from the crockpot and sprinkle evenly over the pulled pork. Transfer to the middle rack of the oven and broil 5 to 6 minutes until the pork gets nice and crispy edges.

Serve immediately. Suggested serving, for delicious tacos serve...

Serve immediately. Suggested serving, for delicious tacos serve with warm tortillas, queso fresco cheese, cilantro, and red onions.

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Top 1 easy crockpot carnitas recipes from across the web

The most viewed easy crockpot carnitas recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Crockpot Carnitas

The most viewed easy crockpot carnitas recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine