easy dal makhani

<p>This easy dal makhani recipe uses pre-cooked beans and lentils to shorten the cook time for this flavorful vegetarian dish. Serve with naan and enjoy!</p>

Easy Dal Makhani

onion

garlic

ginger

tomato paste

milk, divided

olive oil

cumin seeds, chili powder, and coriander

garam masala

cayenne pepper

butter

black lentils (or 3 cups cooked black lentils)

black beans

salt

Naan or basmati rice,

Sour cream,

Dice the onion. Mince the garlic. Peel and mince the ginger.

In a small bowl, mix together the tomato paste and 1/2 cup milk until smooth.

In a large skillet, heat the olive oil. Sauté the cumin seeds until they just start to brown, about 1 minute. Add the onion, garlic and ginger, and sauté 1 to 2 minutes.

Add the chili powder, coriander, garam masala, cayenne pepper, butter, the tomato paste and milk mixture, and another 1/2 cup milk. Add the beans and lentils and the kosher salt.

Heat and stir, gradually adding the remainder of the milk (1 1/2 cups, or more) over a few minutes until a thick sauce forms.

Serve warm, with naan for dipping, or serve with basmati rice. Top with sour cream and chopped cilantro.

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Top 1 easy dal makhani recipes from across the web

The most viewed easy dal makhani recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy Dal Makhani

The most viewed easy dal makhani recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine