easy dough breadstick

Long crunchy sticks of bread better known as Grissini or Italian Breadsticks.&nbsp; These crispy sticks make the perfect appetizer, snack or serve with a bowl of soup or stew.

Grissini / Italian Breadsticks

salt

honey

+ 1/2 tablespoon all purpose flour

active dry yeast ((not instant))

olive oil

In the bowl of a standup mixer with the hook attachment add the water, salt and honey, then place the flour on top and add the yeast, mix on medium speed for 2 minutes, then add the olive oil and continue to mix for about 5-7 minutes or until you have a compact and elastic dough.

Remove dough** to a flat surface and knead a few time to shape into a ball. Place in a slightly oiled bowl and cover with a clean tea towel.&nbsp; Place in a draft free warm area to rise.&nbsp; Let rise for approximately 90 minutes or doubled in bulk.

Pre-heat oven to 425F (220C).&nbsp; Line 2 cookie sheets with parchment paper.

Remove dough from the bowl and place on a lightly oil flat surface, shape into a flat rectangle shape and cut small pieces of dough.&nbsp; Stretch with your fingers to form long sticks.&nbsp; Place sticks** on prepared cookie sheets and bake for approximately 8-10 minutes or until golden.&nbsp; Let cool and serve.&nbsp; Enjoy.

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Grissini / Italian Breadsticks

Top 1 easy dough breadstick recipes from across the web

The most viewed easy dough breadstick recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Grissini / Italian Breadsticks

The most viewed easy dough breadstick recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine