easy drink

The Bishop

Gallon Container

Airlock

Large Pot

Cocktail Shaker

Brewsy Bag

sugar

water

brewsy red wine

Cuban rum

lime juice

simple syrup

Lime Wheel for Garnish (optional)

If you&#39;re not using the container your juice comes in, pour one gallon of grape juice into your container.

Pull up the sweetness calculator, and decide how sweet you&#39;d like your juice. 

Using the values from the sweetness calculator, pour out some juice (you can save it to backsweeten with later) and add your sugar. Then, shake it all up!

Open your brewsy bag and pour the contents in. Seal your juice again and shake well.

Apply the airlock, then leave your container somewhere dark and warm (75-80°F is best) for 3 days.

After 3 days, move it to the fridge for 48 hours. You can remove the airlock and set the original cap on top of your drink. Be sure not to tighten the cap!

After 48+ hours in the fridge, your yeast will have fallen to the bottom of your container.Now, carefully &quot;rack&quot; your wine by pouring it off of the sediment into a different container. You can discard the sediment at the bottom — you won&#39;t want it in your final product. Then, pour a glass and give it a try!

Store the rest of your wine in the fridge, with the bottle cap still on loosely.If you see sediment start to build up again after several days, you can rack it again. As it ages, the taste of your wine will keep on getting better.

Add water and sugar to a saucepan over medium heat.

Stir continuously until all sugar is dissolved.

Let it cool, then transfer to a tightly-lidded container (may be stored in the fridge for up to 1 month).

Combine your rum, brewsy wine, lime juice, and simple syrup to your cocktail shaker filled with ice.

Shake vigorously until mixture is completely chilled.

Strain into chilled cocktail glass of your choice.

Garnish with lime wheel, if desired. Cheers!

White Wine Mojito

pitcher

brewsy white wine

sparkling lemonade

limes (or 2 fl oz lime

mint

Get your juice ready. If you&#39;re not using the container your juice comes in, pour one gallon of grape juice into your gallon jug.

Add your sugar. Pull up the sweetness calculator, and decide how sweet you&#39;d like your juice.

Shake well! Using the values from the sweetness calculator, pour out some juice (you can save it to backsweeten with later) and add your sugar. Then, shake it all up!

Add one full Brewsy Bag. Open your Brewsy bag and pour the contents in. Seal your juice again and shake well.

Put on the airlock. Apply the airlock, then leave your container somewhere dark and warm (75-80°F is best).

Wait 5 days, then taste-test.&amp;nbsp;After 5 days, take a very small sip of your wine. Right now, the yeast haven’t been separated from your wine, so it won’t taste amazing just yet.When you taste, taste primarily for sweetness. If it tastes dry enough for you, move on to the next step. If it still tastes too sweet, let it ferment for 3 more days, then repeat the taste-test.

Put your wine in the fridge. After 3 days, move it to the fridge for 48 hours. You can remove the airlock and set the original cap on top of your drink. Be sure not to tighten the cap!

Wait two days&amp;nbsp;while your wine is in the fridge.During this time, the cold in your fridge is forcing the solids in your wine to the bottom of the container, making it easier for you to separate them in the next step.

Take a sip!&amp;nbsp;Now, you can taste your wine! Cheers!You may love it away, but you may find it tastes harsh or a bit off. Don’t worry! That&#39;s very normal with young alcohol. It will get better and better with time.If it tastes bitter, you can quickly fix that by&amp;nbsp;making a simple syrup.

Return your wine to the fridge&amp;nbsp;with a loosened cap. Unlike store-bought wine, Brewsy doesn’t have any preservatives, so it needs to stay in the fridge with a loose cap unless it is properly prepared for room temperature storage.If you’d like to bottle your wine for storage outside of the fridge, you can find out how to do that&amp;nbsp;here.

Add your chilled white wine, sparkling lemonade, and lime juice to your pitcher. If using limes, juice them and add to pitcher.&amp;nbsp;

Right before serving, muddle 3/4 of your mint and add to the pitcher.&amp;nbsp;

Add sugar to taste, if desired. Your lemonade may be sweet enough that you don&#39;t need any!

Enjoy!&amp;nbsp;Share your white wine mojito with our Brewsy communities, the&amp;nbsp;First Pour Club&amp;nbsp;and&amp;nbsp;Club Brewsy.And be sure to reach out to us with any questions. You can text us at the number we texted you from about your order, message us on Facebook, or send us an email at&amp;nbsp;hello@getbrewsy.com.

Mix well and pour into individual glasses.

Garnish with fresh mint and lime wedges, if desired.

Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup

Iced coffee

black coffee

milk

syrup,

Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.

Pour into a chilled tall glass and serve.

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The Bishop

White Wine Mojito

Iced coffee

Top 3 easy drink recipes from across the web

The most viewed easy drink recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Bishop

White Wine Mojito

Iced coffee

The most viewed easy drink recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine