easy easter dinner

 A whole Easter dinner that cooks on a sheet pan for easy clean-up! Tender potatoes, roasted green beans, and glazed pineapple ham is a great way to have a small holiday dinner without all the fuss. 

Easy Easter Dinner on a Sheet Pan

baby potatoes,

green beans,

olive oil

garlic,

thyme

onion powder

salt

pepper

boneless ham, sliced (see note)

(20-ounce) can sliced pineapple, drained

honey

brown sugar

apple cider vinegar

Dijon mustard

Preheat oven to 450°F. Spray a sheet pan with nonstick spray.

Place the potatoes on 1/3 of the pan and then the green beans right next to them in the middle. Drizzle the potatoes and green beans with oil, garlic, thyme, onion powder, salt, and pepper. Stir the potatoes then the green beans, so they get evenly coated but not mixed together.

On the last third of the pan, alternate laying down ham, then pineapple until you have used up all the ham. If your ham is sliced thin, you can double up on the ham layers, so you have two slices, then pineapple, then two slices.

In a small saucepan, combine the honey, brown sugar, vinegar, and Dijon mustard. Bring the mixture up to a simmer over medium-high heat. Brush the honey glaze over the ham and pineapple.

Bake for 25 to 30 minutes or until the potatoes are fork-tender.

I made this last night and loved it. So easy and the flavors are great I'm thinking I'll make it for Easter too!

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Easy Easter Dinner on a Sheet Pan

Top 1 easy easter dinner recipes from across the web

The most viewed easy easter dinner recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy Easter Dinner on a Sheet Pan

The most viewed easy easter dinner recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine