easy flounder recipe

Garlic Parmesan Flounder

c. extra-virgin olive oil

flounder

Kosher salt

black pepper

c. Parmesan

bread crumbs

garlic,

lemon

Plot twist add a little bit of crab boil to the egg and let it marinate for a few minutes in the fridge

Wow!!  This is definitely a “keeper”!  Made it as written, but didn’t want to use all that oil. I just sprayed pan with olive oil and then misted top of fish before putting in oven. Stuck a little to pan, but not too badly ... maybe next time I’ll try lining the pan with non-stick foil.

I used Parmesan cheese grated not fresh and my ingredients turning into paste, but it still turn out better than I thought. Use fresh cheese!!

This was the BEST recipe for flounder I have ever used. Will definitely be using this again, and my kids loved it as much as my husband and I did!

This recipe is delish!!! I used more Parm and less bread crumbs (panko was what I had on hand), used 1 t. granulated garlic and  I pressed parm/panko/lemon rind mixture very firmly onto the fish, adding more and pressing to areas that needed coating....My fillets were not that thick, so I baked a little less, and then broiled tops a bit at the end to make golden. Yummy!

I also shifted gears and tried this combo (without the lemon rind) onto 1/2" salted, drained Fresh eggplant slices and a bit more evoo drizzle, before baking.... worked very well !

I love this recipe - easy, cheesy, lemony and delicious. I make it Gluten free by using gluten free bread crumbs and it tastes great, and cooks up just perfectly.

I drizzled on olive oil prior to dredging. Awesome recipe, great taste, quick and easy to fix.

Very good recipe! I followed this recipe as is but also placed a few in an egg bath, dredged them according to the recipe and then fried them in a little olive oil over stove top.

They came out extra crispy/crunchy. The only problem I had was that ones I baked stuck to the pan. I dont think you can get a crunch on these without using oil but I dont think you can use oil on parchment paper if desiring to prevent the fillets from sticking.

I also roasted some mixed vegetables to go with this dish.

I love this recipe. I'd forgotten how delicious flounder can be when baked and this recipe produces flaky, moist (not soggy) and flavorful fish. Give this super easy recipe a try!

This was an excellent recipe !!
made it 3 times already .

Fun fact: if you cover fish lightly in mustard after you season it, it helps the breading stick and you don't taste it after its cooked.

I have never written a review before BUT your recipe made my first attempt at baking fish easy and delicious. Thank you very much!

https://streaming.hearstdigitalstudios.com/manual_upload/57ee7de0bbddbd6d99446d6d/mp4/Parmesan_Crusted_Tilapia_WIDE_FINAL_1475247595_4000_hd_v3.mp4

This Parmesan-Crusted Tilapia will make you feel like you went out to a fancy seafood restaurant.

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Garlic Parmesan Flounder

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The most viewed easy flounder recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Garlic Parmesan Flounder

The most viewed easy flounder recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine