easy frozen dessert

2 Ingredient Watermelon Sorbet | Easy Frozen Dessert

Cups Watermelon

Cup Condensed milk

Deseed and cut the watermelon into small chunks. Add it in a blender jar along with condensed milk.

Blend until it becomes smooth

Pour the smooth mixture into a tray and keep it in the freezer overnight.

Take it out from freezer when it is completely frozen. Add watermelon sobert in a serving bowl and serve chilled.

Crispy on the outside and creamy on the inside, this air fryer ice cream recipe uses Breyers® Chocolate ice cream with a crunchy coating for a fun twist on a classic fried dessert.

Breyers® Air Fryer Ice Cream Recipe

Breyers Chocolate ice cream

cinnamon

eggs, whisked

chocolate syrup, whipped cream, extra crushed cookies (optional)

Shape the ice cream

Scoop your favorite Breyers flavor and shape into balls.

Freeze

Place on a lined tray and freeze for 2 hours, or until completely solid.

Prepare the coating

Crush your coating of choice into crumbs and place in a shallow bowl. Mix in cinnamon or sugar if desired.

Coat the scoops

Dip each frozen scoop into the whisked eggs, then roll in the coating until fully covered. Repeat for extra crunch if desired.

Freeze again

Return the coated scoops to the freezer for at least 2 to 3 hours, or until completely firm.

Air fry

Preheat your air fryer to 400°F. Lightly spray the basket or line it with perforated parchment paper, then air fry the scoops for 1 to 2 minutes.

Serve

Top with chocolate syrup, whipped cream or crushed cookies, then serve immediately.

This Marion’s MasterChef Ice Cream Dupe is a shortcut sundae-style dessert with hot and numbing vanilla ice cream, buttery biscuit crumbs and yuzu chilli sauce.

Marion’s MasterChef Ice Cream Dupe Recipe | Marion&#039;s Kitchen

Hot & Numbing Ice Cream

vanilla ice cream,

tsp fine red/green Sichuan pepper powder

1½ tsp medium-mild fine chilli powder

tsp Marion’s Kitchen Crispy Chilli Oil (oil only)

½ tsp fine sea salt

Yuzu Chilli Marmalade

Korean yuzu marmalade

water

Biscuit Base

malt biscuits

salted butter, melted

/ Garnish

Chilli oil

Step 1

First, make the hot and numbing chilli syrup. Add water (30 ml) and sugar (50 gram) to a small saucepan over low heat. Stir until the sugar has dissolved.

Step 2

Add the chilli powder, Sichuan pepper powder and sea salt. Stir for 30 seconds to 1 minute, or until the mixture is fragrant and slightly syrupy.

Step 3

Remove from the heat, then stir through the Marion’s Kitchen Crispy Chilli Oil, using only the oil part. Strain the syrup mixture through a very fine strainer to remove any gritty spices. Set aside to cool completely.

Step 4

Place the malt biscuits in a plastic bag or ziplock bag. Use a rolling pin or heavy pan to gently bash them into rough, small pieces. You want some crumbly bits and some chunkier pieces for texture.

Step 5

Transfer the crushed biscuits to a bowl. Add the melted butter and mix until the biscuit pieces are lightly coated.

Step 6

Divide the buttery biscuit mixture between serving glasses or sundae bowls.

Step 7

Place the softened vanilla ice cream in a large bowl or jug. Add the cooled hot and numbing chilli syrup, then gently fold until evenly combined. Try not to overmix, as you want the ice cream to stay thick and creamy.

Step 8

Return the ice cream to the freezer for 20-30 minutes, or until scoopable.

Step 9

Scoop the hot and numbing ice cream over the biscuit base.

Step 10

To make the yuzu chilli sauce, place the Korean yuzu marmalade, sliced bird’s eye chillies and water in a small saucepan over low heat.

Step 11

Stir for 2-3 minutes, or until glossy and slightly loosened. Remove from the heat and allow to cool slightly.

Step 12

Spoon the yuzu chilli sauce over the ice cream, drizzle over the with crispy chilli oil and sprinkle with salt flake (if needed).

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Top 3 easy frozen dessert recipes from across the web

The most viewed easy frozen dessert recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

2 Ingredient Watermelon Sorbet | Ea...

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Marion’s MasterChef Ice Cream Dupe ...

The most viewed easy frozen dessert recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine