easy fruit cobbler

Easy fruit cobbler is sometimes called Cuppa, Cuppa, Cuppa because you use a cup of each ingredient in the recipe. This is an easy recipe that is delicious.

Easy Fruit Cobbler

flour

sugar

milk

butter

can fruit pie filling of

Mix first 4 ingredients and pour into a 9 x 9  baking dish. Drop pie filling by spoonfuls into the filling. Bake at 400 degrees until brown on top about 35 to 40 minutes.  Serve with cool whip or ice cream of your choice.

Fresh Peach Cobbler just may be the ultimate summer dessert comfort food.  It's simple, easy and a timeless classic with a buttery cobbler topping, fresh juicy peaches, and hints of cinnamon in a rich, sweet syrup.  This is the best peach cobbler I have ever eaten!  It has a perfectly wonderful crust that is crisp on top but is also soft and moist and chewy thanks to the juicy peaches bubbling below it.    

Best Ever Peach Cobbler

salted butter, (melted)

peaches,

brown sugar

Tablespoons sugar

cinnamon

cornstarch

lemon juice

all-purpose flour

baking powder

table salt

Tablespoons butter,

water

Heat oven to 400°F. Peel, pit and slice peaches into thick slices. Melt butter and pour into a large 9x13&quot; pan.

In a large bowl, combine the sliced peaches, sugars, cinnamon, cornstarch and lemon juice and toss to coat. Pour into the pan right over the melted butter. Bake for 10 minutes in the preheated oven while preparing cobbler topping.

While the peach filling is baking, prepare the cobbler topping by combining the flour, sugars, baking powder and salt in a large bowl.

Use a pastry cutter or your fingers to cut the cold butter into the flour mixture until it resembles coarse crumbs, then stir in the boiling hot water just until everything is combined.

After peaches have cooked for 10 minutes, remove from the oven and drop spoonfuls of the cobbler topping over the peaches. The topping will rise and spread as it cooks, so no need to worry about spreading it around. Just try to cover the peaches evenly with dollops of cobbler topping.

Sprinkle the cobbler with the 3 additional tablespoons of granulated sugar, then return to the oven and bake for 30 minutes, until the topping is golden brown and the peach filling is bubbling up around the edges. You may want to bake it on a baking sheet just in case the fruit juices bubble over during the cooking process.

Remove from heat and allow to cool for at least 30 minutes to 1 hour before serving with vanilla ice cream.

Now this is my kind of desert recipe. I absolutely love peach cobbler!!

Nothing is better than warm peach cobbler with cold vanilla ice cream! My mouth is totally watering just thinking about eating this!

Top 2 easy fruit cobbler recipes from across the web

The most viewed easy fruit cobbler recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy Fruit Cobbler

Best Ever Peach Cobbler

Top 2 easy fruit cobbler recipes from across the web

The most viewed easy fruit cobbler recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Fruit Cobbler

Best Ever Peach Cobbler

The most viewed easy fruit cobbler recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine