easy greens soup

The perfect soup recipe for using up leftover rice, or when you want something easy and super comforting.

Easy Greens Soup

Garlic Clove

Fresh Ginger

Parsley

Spinach

Ground Turmeric

White Miso

Rice

Vegetable Stock

Watercress

Chilli Oil

Salt

Black Pepper

Peel and bash the garlic and ginger, then pick the parsley leaves (keep the stems).

Add a drizzle of olive oil to a large saucepan set over a medium heat. Once hot, add the garlic, ginger and parsley stems, then cook until fragrant. Tip in all the spinach and sweat for 3-4 mins until wilted. Transfer the mixture to a blender with the parsley leaves, turmeric, and miso, then allow to cool fully before blending until smooth.

Add the cooked rice and stock to the saucepan and bring to the boil. Once boiling, turn the heat down to medium and simmer for 15-20 mins until the mixture is creamy. If you’d like it thicker, continue cooking to your desired consistency. Stir through the blended greens and watercress. 

Divide between four bowls and top with a drizzle of chilli oil.

Wow - this is an awesome recipe, cooked it for lunch today and it was SO tasty. Wouldn’t change a thing.

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Easy Greens Soup

Top 1 easy greens soup recipes from across the web

The most viewed easy greens soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy Greens Soup

The most viewed easy greens soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine