easy grilling

These beef ribs not only look impressive, they taste incredible.

How to Make Beef Ribs on a Pellet Grill

3-4 lbs rack of beef shortribs

beef broth

hot sauce (optional)

soy sauce

tbsp coarse sea salt

tbsp coarse black pepper

garlic powder

tsp smoked paprika

parsley

mustard seeds

Start your pellet grill and set temperature for 250 degrees. I like to use oak or hickory pellets for beef short ribs but use your favorite.

While the grill is preheating, trim off any excess fat on the beef short ribs.

Whisk together all ingredients for the rub in a bowl. Generously coat the beef short ribs with the rub ensuring you coat the sides.

Place ribs on a wire cooling rack inside of a cookie sheet.

Mix beef broth, hot sauce, and soy sauce and pour into a spritz bottle. After the ribs have been on the smoker for 1 hour, give them a light misting of the liquid. Repeat every hour for the first 4 hours.

After the 4th spritz, insert a temperature probe for a reliable leave-in thermometer in the thickest portion of the meat, between two ribs. I wait to put the probe in till this point because it allows enough time for the meat to start to pull away from the bones so you can ensure proper probe placement. Don&#039;t get the probe too close to a bone or it will give an inaccurate reading.

Allow ribs to cook until internal temperature reaches 203 degrees and the meat is probe tender. Probe tender means you can slide a temperature probe from a quick read thermometer into the meat with very little to no resistance. This should be around 8 hours or so depending on the size of the rack of ribs.

Remove beef short ribs from grill, cover with aluminum foil and wrap in an old towel. Let ribs rest for at least an hour, but preferably 90 minutes before opening up and slicing.

Serve just by themselves, or with your favorite side dish like corn polenta and pickled red onions. For a change-up, add some chimichurri or my favorite avocado, cilantro &amp; lime vinaigrette. You’ll find the freshness of the ACL balances the richness of the beef short ribs perfectly.

As the title suggests, this is a very easy recipe, but more importantly it&#039;s delicious.This roast is packed full of flavor but the cut of meat itself is pretty underrated.

Easy Smoked Chuck Roast Recipe

beef

Vidalia onion (sliced)

dry red wine (optional)

black coffee

Worcestershire sauce

tsp beef bouillon powder

tbsp corn starch (mixed

tbsp chipotle chili powder

paprika

Place your beef chuck roast on the counter and allow it to come up to room temperature slightly while you prepare your grill. Light your charcoal grill or smoker and set up for indirect heat, establishing a temperature of 225 degrees.

Combine all ingredients for your rub in a small bowl and whisk together. Liberally coat all sides of the beef chuck roast with rub.

Place your roast on a wire cooling rack inside of a sheet pan, insert a reliable leave-in thermometer and place the roast in the smoker or charcoal grill. I like to add some hickory and pecan wood when doing this recipe but use your favorite wood.

In a spray bottle, combine coffee, Worcestershire sauce and beef bouillon, shake well to dissolve bouillon. Spritz the roast every hour it&#039;s on the smoker until internal temperature reaches 160 degrees. By this point the spritz and smoke will have produced a beautiful dark bark on the meat and it won&#039;t take much more smoke past 160 degrees. Remove roast at that temperature.

Place onions on bottom of a large cast iron skillet. Add beef stock, red wine and any remaining mixture from the spray bottle. Place roast on top of onions and cover with aluminum foil. Place on stove over medium low heat and continue to cook until desired temperature — 200 for slicing or 210 for pulling the beef.

Remove roast from pan, allow to rest. Turn heat up to medium high. As gravy starts to boil, whisk in corn starch slurry to thicken gravy as desired. Add more slurry as desired.

Slice roast and serve with onion gravy.

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How to Make Beef Ribs on a Pellet G...

How to Make Beef Ribs on a Pellet G...

Easy Smoked Chuck Roast Recipe

Top 3 easy grilling recipes from across the web

The most viewed easy grilling recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

How to Make Beef Ribs on a Pellet G...

How to Make Beef Ribs on a Pellet G...

Easy Smoked Chuck Roast Recipe

The most viewed easy grilling recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine