easy healthy pancakes

Healthy apple pancakes with oats! These oatmeal apple pancakes are sweet, perfectly spiced and super fluffy! Don&#x27;t hesitate to make these healthy oatmeal apple pancakes for an easy healthy breakfast - they take around 15 minutes and are absolutely delicious!

Apple Pancakes With Oats - Easy & Healthy Breakfast

apple

tbsp honey

Tbsp coconut oil, melted

oats, ground

cinnamon

tsp nutmeg (very little)

tsp baking soda

vanilla

walnut

Tbsp yogurt

coconut oil

chopped walnuts or almonds

honey

coconut cream (my food dream option)

Slice the apple and blend it with the...

Slice the apple and blend it with the rest of the wet ingredients (eggs, honey, melted coconut oil) using a hand blender or a blender (food processor will yield a chunkier mixture). You can probably also use apple sauce, around 1/3 cup - if it's 100% apples.

Add in all dry ingredients, except the chopped...

Add in all dry ingredients, except the chopped nuts - ground oats, spices, baking soda. Blend again until combined. Then mix in the nuts without blending.

Cover the surface of a non-stick pan with...

Cover the surface of a non-stick pan with coconut oil. At medium to medium-high heat, using a spoon, pour the mixture forming palm-sized pancakes (I used a small pan, made 3-4 pancakes per batch).

Cook until bubbles come up on the surface...

Cook until bubbles come up on the surface and the mixture is not liquid (about a minute), then flip and cook for 30s-1min. Put on a plate and repeat for another batch.

Top with your favorite toppings and enjoy!

https://www.youtube.com/watch?v=_YXc0Rk9BUU

Make these delicious apple oatmeal pancakes for a healthy and delicious clean eating breakfast on Sunday or any other day! These healthy apple pancakes are flourless, made with whole natural foods and ready in about 10-15 minutes!

Full Recipe: https://www.beautybites.org/apple-pancakes-with-oats/
More recipes on the blog: www.beautybites.org

APPLE OATMEAL PANCAKES (Healthy Apple Pancakes - Flourless and Delicious!)

These sweet potato pancakes are lightly sweetened with maple syrup, and so fluffy! With cinnamon and nutmeg, these are a delicious and healthy breakfast enjoyed by kids and adults.

Sweet Potato Pancakes

coconut oil (26 g; see note 1)

sweet potato puree

maple syrup (39 g; see note 3)

milk (dairy

vanilla extract

all purpose flour (125 g; see note 5)

baking powder

baking soda

nutmeg

Combine

Combine wet ingredients - Melt coconut oil in a large microwave-safe bowl. Stir in the sweet potato puree, egg, maple syrup, milk, and vanilla until smooth.

Add dry ingredients - Add the flour, baking powder, baking soda, cinnamon, and nutmeg and mix in until just combined (don&#39;t over-mix).

Cook

Cook - Heat a non-stick pan over medium heat. Spray with oil. Using a ¼ cup measuring cup, spoon the batter into the pan.Cook for roughly 2 minutes, or until you see bubbles in the middle of the pancakes and the edges are dry enough to get a spatula under the pancake.Flip and cook for another 1 minute on the other side, or until cooked through.

Serve

Serve - Serve with berries, yogurt, and maple syrup!

https://www.youtube.com/watch?v=fU-2HmBosRU

Would you try these? Printable recipe: https://sweetpeasandsaffron.com/sweet-potato-pancakes/

INGREDIENTS
2 tablespoons coconut oil 26 g
½ cup sweet potato puree 130 g
1 egg
2 tablespoons maple syrup 39 g
1 cup milk dairy or non-dairy; 245 g
½ teaspoon vanilla extract
1 cup all purpose flour 125 g
½ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon nutmeg

INSTRUCTIONS
1. Combine wet ingredients - Melt coconut oil in a large microwave-safe bowl. Stir in the sweet potato puree, egg, maple syrup, milk, and vanilla until smooth.
liquids mixed together in batter bowl for sweet potato pancakes 
2. Add dry ingredients - Add the flour, baking powder, baking soda, cinnamon, and nutmeg and mix in until just combined (don't over-mix).
sweet potato pancake batter mixed up 
3. Cook - Heat a non-stick pan over medium heat. Spray with oil. Using a ¼ cup measuring cup, spoon the batter into the pan.
4. Cook for roughly 2 minutes, or until you see bubbles in the middle of the pancakes and the edges are dry enough to get a spatula under the pancake.
5. Flip and cook for another 1 minute on the other side, or until cooked through.
6. Serve - Serve with berries, yogurt, and maple syrup!

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Apple Pancakes With Oats - Easy & H...

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Top 2 easy healthy pancakes recipes from across the web

The most viewed easy healthy pancakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Apple Pancakes With Oats - Easy & H...

Sweet Potato Pancakes

The most viewed easy healthy pancakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine