easy homemade pasta

Pasta Broccoli

Broccoli

Garlic (1 per person)

Extra virgin olive oil (evoo)

pecorino cheese

Rock salt

Pepper

This pasta broccoli recipe has a key ingredient – broccoli! Fresh is best or organic from a local farmer – the more tender, the better!

Start by trimming the end of the broccoli stem off and leave to the side, then cut the rest of stem off in one piece and trim the florets off too.

Cut the stem into small pieces so that it cooks at the same time as the rest of the broccoli.

Boil 5L water in a large pot, and add a tablespoon of rock salt.

Add your broccoli to the boiling water and leave to cook for approx. 5 minutes.

Put a medium size pan on your stove at a low heat and add a generous amount of extra virgin olive oil.

Add crushed garlic to the pan then leave to simmer. Once the garlic starts to brown, add 1-2 tablespoons water – this will help prevent the garlic from burning.

Once the broccoli has been cooking for 5 or so minutes, use a hand strainer to transfer it to the pan and gently combine it with the EVOO and garlic, leaving it on the stove at a very low temperature.

At this point, you want some of the broccoli to be crushed and others to be full pieces.

Put the pot of water back on the stove and bring to the boil again before adding the pasta in. Leave to cook according to packet instructions.

Add a sprinkle of salt and pepper to the broccoli and stir through. (If you love pepper, add lots!)

Once the pasta is ready, using a hand sieve, strain it then add to the pan and mix together gently, but well, being careful not to break all the pieces of broccoli.

Add half a cup of pasta water for this pasta broccoli recipe and mix well. This combined with the softer pieces of broccoli will help to create a creamy sauce without the need for any artificial ingredients!

Add a generous sprinkle of grated pecorino (or parmesan) cheese and mix through.

E ora si mangia, Vincenzo’s Plate….Enjoy!

https://www.youtube.com/watch?v=N3PFBKx-AH8

This broccoli pasta recipe is so much more delicious than you might think – it has hardly any ingredients, but it is full of incredible flavour! Create this divine vegetarian pasta dish and make it creamy, without any cream. Broccoli pasta is a recipe close to my heart as it is a common dish in Calabria where my wife’s family are from – before we met I had never tried it and now I can officially say I’m hooked! Try this recipe for a quick mid-week meal – no mess, no fuss, no prep, just let the simple ingredients shine!

#pastabroccoli #broccolipasta #pastarecipe

🥦  Follow this link to read and print the written recipe: https://www.vincenzosplate.com/recipe-items/pasta-broccoli-recipe/

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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Pasta Broccoli
0:37 Welcome to Vincenzo's Plate
1:41 Ingredients for this Pasta recipe
2:14 How to cut the broccoli
3:12 Time to cook the broccoli
5:07 Create a broccoli cream
6:03 Cooking the Spaghetti Pasta
7:35 Combine all the ingredients together
9:09 the importance of Grated Pecorino Cheese
9:45 Look how beautiful the Pasta Broccoli looks
10:00 Time to Eat...E ora si Mangia

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How to Make PASTA BROCCOLI Like an Italian

This Spaghetti all' assassina recipe is cooked in a way you've never had pasta before. We use a risottatura cooking technique, meaning we fry the Spaghetti in a pan rather than boiling it in water. It toasts the pasta to bring a little crunch to every bite.

The hot peppers give this dish a spicy killer kick, and the Stracciatella cheese balances it all out with a fresh and creamy finish.

Spaghetti All’ Assassina

300 g Spaghetti (11 ounces)

chilli peppers

garlic

g Tomato concentrate (5 ounces)

tomato passata

Salt (as much as required)

Pepper (as much as required)

Extra virgin olive oil (as much as required)

Stracciatella cheese (as much as preferred)

Bring 1 liter (4 cups) of water to boil in a large pot.

Once boiling, add the tomato concentrate to the pot and cook for less than 10 minutes and then take off heat and put to the side.

Cut the red hot chilli pepper into nice thin strips and finely chop the garlic cloves.

In a cast iron skillet or large steel pan, add about 10-15 tablespoons of extra virgin olive oil.

Bring the pan up to high heat. Once hot, add the garlic and the chilli pepper into the olive oil and cook for 20 seconds.

Add the tomato passata to the pan and cook for 2-3 minutes while stirring to help reduce the sauce. Keep the pan on high heat and let the sauce create bubbles.

Add the spaghetti into the pan by putting it down in a flat, even layer and begin to push the sauce on top of the pasta and cook for about 4 minutes.

Roll over your pasta to start cooking the other side.

Next, begin to slowly add the sauce from the tomato concentrate and water into the pan, but don’t move the pasta. Let it sink flat in the pan and cook.

Add a little rock salt and a generous amount of pepper into the pan and periodically push the sauce back on top of the pasta while you cook.

Push the pasta closer together and continue to cook as the pasta will continue to absorb the sauce.

Let the spaghetti cook for 1-2 minutes without much sauce in the pan to help the pasta get crispy.

Then, continue to add in the tomato concentrate sauce. The pasta should be cooked for a maximum of 8-10 minutes from the moment it is in the pan.

Stir the pasta and spread it out around the pan so it starts to toast and get a little extra crunchiness.

Put extra virgin olive oil over top of the past then remove it from the pan and plate it up.

Top with extra virgin olive oil, black pepper, and a dollop of Stracciatella cheese.

How to cook Spaghetti all’ assassina

Took time to master as smoke detector had to be  temporarily disabled but    Worth it! Molto Delicioso

https://www.youtube.com/watch?v=pu3YkN0RZ7I

Spaghetti all' assassina is the "Assassin's Spaghetti" or what I like to call the "Killer Pasta." Why? Because this pasta has killed the way we make traditional spaghetti. Spaghetti all' assassina is cooked in a pan and not boiling water, giving it a beautifully burnt and crunchy texture - a way you've never experienced pasta before.
The tomato sauce, (the "blood") is simple and loaded with traditional Italian flavor, while the red-hot chilli gives this dish a spicy kick.

💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/spaghetti-all'assassina/

#killerpasta #pasta #recipe 

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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Spaghetti all'Assassina
0:49 Ingredients for Spaghetti all'Assassina
1:34 Some Tips to Make the Perfect Spaghetti all'Assassina
3:10 How to Make the Sauce
4:41 How to Cook Spaghetti in the Sauce
9:20 How to Serve Spaghetti all'Assassina
10:32 How to Eat Pasta, E ora si Mangia, Vincenzo's Plate

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

How to Make SPAGHETTI ALL' ASSASSINA Like an Italian Killer Spaghetti

Top 2 easy homemade pasta recipes from across the web

The most viewed easy homemade pasta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Pasta Broccoli

Spaghetti All’ Assassina

Top 2 easy homemade pasta recipes from across the web

The most viewed easy homemade pasta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pasta Broccoli

Spaghetti All’ Assassina

The most viewed easy homemade pasta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine