easy homemade pizza

This pizza dough doesn&#039;t require yeast, rolling or kneading. It produces delicious thin-crust pizza crust so you can have homemade pizza any night of the week.

No Yeast Pizza Dough

all purpose flour

tsp salt

Italian seasoning

eggs

milk

sausage beef

pepperoni

green bell pepper (thinly sliced)

mushrooms (thinly sliced)

pizza sauce

mozzarella cheese

Preheat oven to 425°F. Line an 18 inch by 12 inch baking pan with parchment paper.

In a large mixing bowl, add all of the pizza dough ingredients. Whisk until batter is smooth and no longer lumpy.

Pour batter onto prepared baking pan. Use a spatula to spread out the batter thinly and evenly across the pan, leaving about 1/2 inch edge perimeter around the baking pan where there is no batter.

Place your sausage/ground beef, peppers, mushrooms and any toppings that are raw on top of the batter. Make sure to evenly spread out and try to have a lot of toppings. The only topping I reserved for the end were the pepperoni since they are already cooked. When the dough bakes, it will puff up. The toppings will weigh down the dough and keep it from puffing up too much.

Bake for 20 minutes in the middle of your oven or until the crust is a medium brown and crispy around the edges. It is normal for the crust to puff up, especially the sections where there are no toppings. When you add the sauce and cheese and do the second bake, the crust will flatten more.

Remove crust from oven. Spread pizza sauce evenly across the crust, leaving about 1 inch of the edge of the crust free from pizza sauce. Sprinkle cheese on top and any remaining toppings (this is when you should add cooked toppings like pepperoni). I placed most of my cheese in the gaps between the toppings, but if you like a lot of cheese, you can use more than 1 cup and spread a full layer of cheese over the crust, but it will cover your toppings.

Place pizza back into the oven and cook for 5-7 minutes or until cheese is melted and toppings are fully cooked. Slice and serve.

The best homemade pizza crust, even better than any delivery pizza!

The Best Homemade Pizza Crust

water

active dry yeast (instant yeast will work fine too)

sugar

salt

olive oil

½ cups flour, plus extra for kneading dough (see notes)

Cornmeal

parmesan cheese (the powdered kind)

parsley

In a large mixing bowl combine warm water,...

In a large mixing bowl combine warm water, sugar, and yeast. Let mixture stand for 5-10 minutes until completely dissolved and yeast is beginning to bubble.Stir in 1 ½ cups flour, salt, and olive oil with a wooden spoon. Then gradually add 2 more cups of flour until the dough starts to ball up. The dough should be soft and sticky. If the dough is too wet add another tablespoon or 2 of flour.

Tip the dough on to a lightly floured...

Tip the dough on to a lightly floured surface and sprinkle flour on top. Knead for 5 minutes.

Coat your previously used bowl with olive oil....

Coat your previously used bowl with olive oil. Shape your dough into a ball and place into the bowl. Pull a large piece of plastic wrap out and spray it with cooking spray. Cover the top of the bowl with plastic wrap (cooking spray side down). Place in a warm place to rise for 1-2 hours until doubled in size (see notes).

After dough has doubled, knock the air out...

After dough has doubled, knock the air out of the dough. Knead a couple of times until the dough tightens up a little bit. Divide the dough in half and shape into 2 balls. Place back into the bowl, recover with plastic wrap, and let rest for 15 minutes. You can freeze one ball at this point if you’d like (see notes).

Preheat oven to 475 degrees Fahrenheit. Take your...

Preheat oven to 475 degrees Fahrenheit. Take your baking sheet or pizza stone and coat with cooking spray or olive oil. Sprinkle cornmeal over baking sheet or pizza stone (this gives the pizza an extra crunch and texture—don’t skip it!)

Tip dough on to lightly floured surface and...

Tip dough on to lightly floured surface and using a rolling pin, roll pizza into a 12-inch circle. Transfer dough to baking sheet or pizza stone. Turn edge of dough in a bit and pinch to create a crust.

In a small bowl mix the ingredients listed...

In a small bowl mix the ingredients listed under “Olive Oil Mixture for Brushing Pizza.” Use a pastry brush (or a spoon if you don’t have one) and coat the pizza crust with the mixture. Then sprinkle with additional cornmeal. Prick the pizza crust with a fork a few times to prevent bubble from forming.

Add desired toppings to pizza crust and bake...

Add desired toppings to pizza crust and bake for 10-12 minutes

This meaty homemade pizza is packed with pepperoni, ground beef, and diced ham! All on a homemade crust with freshly made sauce. Turn pizza night into something special!

Meat Lovers Pizza

pizza dough

beef

pepper

garlic powder

onion powder

Make the pizza dough according to the directions...

Make the pizza dough according to the directions above, or use your favorite pre-fab pizza crust from the grocery store. Par-bake the crust for 10 minutes, and set aside.

Prepare the pizza sauce according to the directions...

Prepare the pizza sauce according to the directions included above, or buy your favorite pre-made sauce.

Place the ground beef in a large skillet...

Place the ground beef in a large skillet along with the rest of the seasonings, and cook over medium-high heat until there is no more pink remaining. Drain the excess fat, and set aside.

Preheat your oven or grill to 450-500°, ideally....

Preheat your oven or grill to 450-500°, ideally. If your oven/grill doesn't get up that high, anything over 400° will do just fine.

Top the par-baked pizza with liberal amounts of...

Top the par-baked pizza with liberal amounts of sauce, then cheese, then toppings. IN THAT ORDER OR ELSE. ;)

Bake for 10-15 minutes, or until the crust...

Bake for 10-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted, and serve hot!

Top 3 easy homemade pizza recipes from across the web

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Top Tags

No Yeast Pizza Dough

The Best Homemade Pizza Crust

Meat Lovers Pizza

Top 3 easy homemade pizza recipes from across the web

The most viewed easy homemade pizza recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

No Yeast Pizza Dough

The Best Homemade Pizza Crust

Meat Lovers Pizza

The most viewed easy homemade pizza recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine