easy indian dessert

Vermicelli kheer also known as sheer khurma, seviyan kheer, is an Indian dessert made with milk and noodles. It can be served warm or chilled and can be easily made in an Instant Pot or on the stovetop.

Vermicelli Kheer (Instant Pot &amp; Stovetop)

Vermicelli

tsp Ghee

Milk

Organic cane sugar

Raisins

cardamom

pistachios ((unsalted))

Select the Sauté - Normal mode on the Instant Pot

Once hot, add ghee followed by vermicelli.

Roast the vermicelli for about a minute until golden brown.

Add milk, sugar, raisins, saffron, pistachios and cardamom powder.

Select cancel to come out of Sauté mode.

Close the lid and select pressure mode on High for 10 minutes followed by natural pressure release. The pressure release valve must be in the sealing position.

Once vermicelli kheer is ready, transfer it to a serving bowl. It can be served warm or chilled.

Vermicelli kheer in Instant Pot

Heat a heavy bottom saucepan on medium heat.

Once the pan is hot, add ghee followed by vermicelli.

Add all the other ingredients - milk, sugar, raisins, saffron, pistachios, and cardamom powder and mix well with a spatula.

Continue cooking on medium-high heat for about 15 minutes or until noodles are well cooked

Continue to monitor to avoid milk from spilling.

Intermittently, scrape the bottom of the pan with a spatula to ensure milk does not stick

Once noodles are well cooked, turn off the stove.

Vermicelli kheer on stovetop

Sesame seeds ladoo or til ke laddu is sesame jaggery balls, an Indian sweet and snack. They are made during festivals and especially during the kite-flying Makar Sankranti festival. Check out this easy recipe to make soft til laddu with white sesame seeds and jaggery.

Sesame Laddu | Til Laddu

Sesame seeds ((about 2 cups, white, brown,

Jaggery ((about 1 1/4 cup))

tbsp Ghee ((melted, more if needed))

Put the sesame seeds in a skillet.

Roast them on medium-low flame until they start crackling and have a nutty aroma.

Take them off the flame and let them cool down.

Blend them coarsely in a blender or Vitamix dry jar.

Scrape the jaggery using a vegetable peeler.

Add the sesame seeds, jaggery, and ghee to a bowl and mix well.

Take about 25 grams of the mixture into your hand and make a round ball with your fist by pressing it multiple times.

Continue in similar way for the remaining mixture.

Top 2 easy indian dessert recipes from across the web

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Sesame Laddu | Til Laddu

Top 2 easy indian dessert recipes from across the web

The most viewed easy indian dessert recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vermicelli Kheer (Instant Pot &amp;...

Sesame Laddu | Til Laddu

The most viewed easy indian dessert recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Vermicelli Kheer (Instant Pot &...