easy japanese

Serve the family something different for dinner: a rich miso and mushroom broth with golden tofu and soft-boiled eggs.

This meal provides 550 kcal, 33g protein, 45g carbohydrate (of which 4.5g sugars), 27g fat (of which 5.7g saturates), 6g fibre and 4g salt per portion.


Simple miso, tofu and mushroom ramen

grams/½oz dried wild mushrooms,

1.4 litres/2½ pints just-boiled water

tbsp dark soy sauce,

vegetable stock cube

tbsp brown miso paste

egg noodles

pack firm tofu, drained, dried, cut into 8 rectangular slices

sunflower oil

eggs

150 grams/5 ounces chestnut mushrooms, thinly sliced

pak choi, roots trimmed, leaves

grams/3½oz beansprouts,

spring onions, trimmed, very thinly sliced

cashew

chillies, (optional)

The classic ultra-light batter is perfect with prawns for a light snack with drinks or as part of a Japanese feast.

Prawn tempura

grams/2½oz cornflour

75 grams/2½oz plain flour

egg,

188 milliliters/6½fl oz beer

vegetable oil,

flour

soy sauce, to serve

These easy chicken skewers are the perfect party food that can be cooked on a griddle or  barbecue.

Top 3 easy japanese recipes from across the web

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Simple miso, tofu and mushroom rame...

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Top 3 easy japanese recipes from across the web

The most viewed easy japanese recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Simple miso, tofu and mushroom rame...

Prawn tempura

Chicken yakitori

The most viewed easy japanese recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine