easy keto lasagna

For an easy keto dinner recipe the whole family will enjoy, try this keto lasagna. There is no need to lay down layers of sliced zucchini noodles or shredded cabbage, this low carb lasagna recipe uses sliced deli chicken meat for the “noodle” part.

Low Carb Keto Lasagna

chicken

beef sausage

oz of Rao’s Marinara Sauce or low sugar tomato sauce

Whole Milk Ricotta cheese

mozzarella cheese

Brown the beef

Brown the ground beef in a skillet over medium-high heat. Season with salt & pepper. Add additional seasoning like basil, garlic powder, or oregano if desired.

Meat sauce

Once the meat is cooked until no longer pink, add in the marinara sauce. Stir to combine and let simmer on low for 5 minutes. Remove from heat.

Layer the ingredients

In a casserole dish, spread a small amount of ground beef mixture on the bottom. Add a layer of chicken slices. Followed by another layer of ground beef. Top with 5 dollops of ricotta cheese and ¼ of the mozzarella cheese. Repeat the layers 2-3 times. End the layers with ground beef mixture and then remaining mozzarella cheese.

Bake your lasagna

Bake in the oven at 400 for 15 minutes or until cheese is bubbly on top.

https://www.youtube.com/watch?v=pJRqB_qpNe4

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Top 1 easy keto lasagna recipes from across the web

The most viewed easy keto lasagna recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Low Carb Keto Lasagna

The most viewed easy keto lasagna recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine