easy macaroni casserole

This super easy macaroni casserole is a baked pasta dish with ground turkey, veggies, marinara sauce and cheese. Kid-friendly and no need to pre-cook the pasta!

Easy Macaroni Casserole

93% turkey

olive oil

onion

red pepper (chopped)

celery

carrots

mushrooms

marinara sauce (I used my own homemade)

water

Italian seasoning

Kosher salt

oz mozzarella cheese

oz uncooked DeLallo whole wheat elbows

In a large deep non-stick skillet, brown the ground turkey over high heat until cooked through, seasoning with a pinch of salt and breaking it up into smaller pieces as it cooks.

Set aside on a dish.

Add olive oil to the skillet, reduce heat to medium and add the onion, red pepper, celery and carrots; sauté until the vegetables soft, about 6 to 7 minutes.

Return the turkey to the skillet along with the remaining ingredients except for the pasta and cheese.

Bring to a boil and then lower heat to medium-low and simmer for 20 minutes.

While simmering, heat oven to 350°F.

Spoon just enough of the turkey/vegetable mixture to cover the bottom of a 9x13 pan.

Cover with uncooked pasta.

Spoon remaining sauce mixture evenly over the top and sprinkle with cheese.

Cover with foil and bake 50-55 minutes.

Remove from oven and let stand, covered, for 15 minutes.

Divide into 8 servings.

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Easy Macaroni Casserole

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