easy mayonnaise recipe

The only basic mayonnaise recipe you will need. Trust us, good quality ingredients make all the difference to this quick and easy sauce. Check our tips from the food team, to make sure you get it right, every time.

Mayonnaise

free-range egg yolks,

Dijon mustard

tsp vinegar or lemon juice

oil oil

Whizz the egg yolks, mustard and vinegar or lemon juice in a food processor, then add the oil in a confident, steady stream äóñ you need keep up with the speed of the blades. It is ready when the blades leave a visible trail through the mayonnaise. Season to taste.

To make it by hand, it is best to get someone to help. One of you holds the bowl steady and whisks, while the other adds the oil in a gentle, continuous drizzle. Season to taste. Note: if it curdles, remove it from the processor or bowl and set aside. Add 1 egg yolk and whizz or whisk briskly, slowly adding back the curdled mayo. The new egg should bring it back together.

This homemade whole egg mayonnaise recipe is easy to make at home and is free of GMO ingredients. This version is quite similar to Best Foods brand mayonnaise.

Homemade Mayonnaise Recipe

egg, room temperature (this is critical)

apple cider vinegar

Dijon-style mustard

sea salt

avocado oil

There are three different ways to make this...

There are three different ways to make this homemade mayonnaise recipe.

Pour the oil directly into a quart-sized, wide...

Pour the oil directly into a quart-sized, wide mouth canning jar to the one-cup mark (no measuring cup to wash).

Add remaining ingredients.

With the blade portion of the blender sitting...

With the blade portion of the blender sitting at the bottom of the jar over the egg, pulse 10-12 times. You should see the beginnings of the emulsification process happen below the blade.

Now hold the power on while moving the...

Now hold the power on while moving the blender up and down in the jar until the oil and egg are completely combined. You'll have nice, thick mayo within 30 seconds.

Add all ingredients except the oil to the...

Add all ingredients except the oil to the blender container.

Turn machine on (I use a medium low...

Turn machine on (I use a medium low speed on my Vitamix) and s l o w l y pour in the oil through the feed tube. I mean drip by drip. Or at the very least, the thinnest stream you can possibly pour without adding it drip by drip. Adding the oil slowly is the key to emulsification. It should take about 10 minutes to add the oil.

Many food processors have a feature that most...

Many food processors have a feature that most people don't even know about. The little push tube? Look to see if it has a hole in its base. This is for slowly adding oil! Same drill as above - all ingredients except oil go into the food processor bowl. Put lid in place, turn the machine on and pour the oil into the push tube; it will regulate the flow of oil. It's easier on the arms, faster because of the steady oil stream instead of my hit and miss pouring, and easier to get all the mayo.

This homemade mayonnaise recipe makes a little more...

This homemade mayonnaise recipe makes a little more than a cup. It lasts a week or so in the fridge.

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Mayonnaise

Homemade Mayonnaise Recipe

Top 2 easy mayonnaise recipe recipes from across the web

The most viewed easy mayonnaise recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mayonnaise

Homemade Mayonnaise Recipe

The most viewed easy mayonnaise recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine