easy miso soup

<em>This Vegan Miso Soup is easy, cozy, and gut-healthy. Plus you only need 7 ingredients, 10 minutes, and one pot to make it! </em>

The Best Vegan Miso Soup

water

kombu (dried thick seaweed)

wakame (dried fine seaweed)

mushrooms of choice*

tofu,

4-5 tbsp white shiro miso paste

green onion,

First, prepare the seaweed. If you have time, allow the kombu to soak in your cooking water for as long as possible for maximum flavor. Soak your wakame in a separate cup of water for about 5 minutes or so, until soft.

Bring the kombu and cooking water to a boil in a medium pot. Add the mushrooms and allow to boil for an additional 2-3 minutes, then turn off the heat

Once the water stops boiling, add in the miso paste. Spoon a little bit of the broth into a soup ladle, then use chopsticks to dissolve the miso paste into the broth before adding to the rest of the soup. It’s important to add the miso paste gradually, otherwise you will end up with chunks of it in the broth.

Add your tofu and wakame to the pot, then stir gently. Divide the soup into bowls, garnish with green onion, then serve and enjoy.

I've just tried it, and it is perfect! Much better than the miso soup in regular Asian restaurants. Thank you both!

This is delicious! I didn't have the same mushrooms so I just used what I had and it still tasted great. Thank you for the recipe :^)

I’ve always been intimidated by miso soup, so I’m glad I found this recipe. It came out so good and I can’t wait to make it again .

Best miso recipe I've had so far. Too many other recipes call for a million different spices, sometimes simpler is better!

Miso Soup is a Japanese soup made with miso paste, tofu, seaweed and dashi broth. Easy and authentic homemade miso soup recipe that takes 10 mins to make. 

Miso Soup

dried, shaved bonito flakes

seaweed,

white miso paste

scallion

Bring the water and kombu to boil in a stock pot on medium heat. Remove the kombu and add the bonito flakes, simmer on low heat for 5 minutes. Remove the foams and scums on the surface using a ladle.

Strain the dashi through a fine sieve. Do not squeeze or press the bonito flakes. Discard the bonito flakes. Bring the dashi to boil, then add the seaweed and tofu and cook for 3 minutes.

Turn off the heat and add the miso paste into the soup. Stir the soup with a pair of chopsticks until the miso paste is completely dissolved. Top with the scallion and serve immediately.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1658480488/l6ajcyfscyvli5hec22i.mp4

Miso Soup is a Japanese soup made with miso paste, tofu, seaweed and dashi broth. Easy and authentic homemade miso soup recipe that takes 10 mins to make.

Top 2 easy miso soup recipes from across the web

The most viewed easy miso soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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The Best Vegan Miso Soup

Miso Soup

Top 2 easy miso soup recipes from across the web

The most viewed easy miso soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Best Vegan Miso Soup

Miso Soup

The most viewed easy miso soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine