easy noodles recipe

A simple guide on how to make homemade noodles with just a few simple ingredients - just like my grandma makes them.

How to make homemade noodles

flour

1 teaspoon salt

2 large eggs

2 tablespoons milk

In a medium mixing bowl, add the flour and salt. Use a fork to combine.

Add the eggs and milk to the bowl. Use your fork to stir and combine well.

When the dough starts to come together, turn it out onto a well-floured surface and knead lightly to form a smooth dough.

Let the dough rest on the counter for 10 minutes.

Divide the dough into 4 or 6 parts and roll with a rolling pin on a lightly floured surface until it is about 1/4 to 1/8 of an inch thick.

Use a sharp knife or a pizza wheel to cut the thin dough into noodles, making them the size you prefer. Instead of rolling by hand, you can use a pasta roller to roll and cut your dough (my grandma made so many homemade noodles that she got a pasta roller at some point and used it for years).

You can cook the noodles right away (for about 3 minutes in hot boiling water or broth if making soup) or you can let them dry overnight and then bag and store them in an air-tight container in the freezer for up to 3 months.

Can I use the same recipe to make totelin and ravioli?

Haven’t made homemade pasta since we first moved to Utah 12 years ago! We had such a hard time I’d basically given up. These noodles were SUPER easy, though, and Melissa’s tips about the possible textures made it easy to troubleshoot and adjust. Came out perfectly delicious with no struggle! Will definitely made again and soon!

Oh my, these were great! I had never made homemade noodles before, but these came together so easily and were fun to make!

Oh, my! This brought back sooo many wonderful memories of watching Grandma cooking--especially her homemade noodles! Sounds exactly like her recipe. Can't wait to make them...thanks for sharing!

hi lucas this is the best dish i have ever tastd.

Easy chilli peanut noodle recipe that you can make with a choice of noodles, peanut butter, chilli oil, and simple pantry staples. If you’ve been searching for a hassle-free, quick peanut noodle, this is the right recipe for you! You can whip up everything in 10 minutes and it is so good!

Spicy Peanut Noodles

noodles

Garlic (Minced/chopped)

2-3 tbsp Chilli flakes (Dried crushed chillies)

Sesame seeds

peanut butter (Organic peanut butter

tbsp Regular soy sauce (Or light soy sauce)

tsp Dark soy sauce

½ Chicken bouillion (Or vegetable bouillon cube

Sesame oil

Spring onions (Scallions, cut thin slices)

peanuts (Crushed)

In a heat-proof bowl, add crushed chilli flakes, minced garlic, and sesame seeds. In a small pot, heat neutral-flavour oil until smoking hot. Turn off the heat once the smoke starts to appear. Gently pour hot oil over the chilli garlic bowl and let it sizzle for a few seconds. Stir it well and set it aside. ( If you are using store-bought chilli oil, you can skip this step. )

Fill the pot with water and bring it to a boil. Add noodles and cook the ramen noodles for 3-4 minutes or until al dante. ( Cooking time can be varied depending on the types of noodles you use. ) 

While the noodles are cooking, you can prepare the peanut sauce. In a ramen bowl or large serving bowl, add the prepared chilli oil, peanut butter, regular soy sauce, dark soy, rice vinegar, and sesame oil. Scoop a couple of tablespoons of boiling noodle water and pour it into the sauce. Mix everything well until the sauce becomes smooth and creamy. 

Once the noodles are cooked, drain the water out and place it in the peanut sauce. Coat the noodles well with the sauce. ( Add more hot water if the sauce is too thick and sticky. ) Divide the noodles into each serving bowl. Garnish with toasted sesame seeds, crushed peanuts, and chopped spring onions.

Quick and flavorful spicy garlic noodles with shiitakes and a soft-boiled egg. Ready in just 15 minutes, this recipe elevates noodles with a garlic-soy sauce, chili sauce, and seared shiitakes. Add scallions for freshness and an explosive flavor!

Spicy Garlic Shiitake Noodles

instant ramen noodles

shiitakes

garlic

tsp grated ginger

tsp crushed red chili flakes

tsp peppercorns

vegetable oil

unsalted butter

black pepper

eggs (soft-boiled)

tbsp sesame seeds (for serving)

scallions (finely chopped, more for serving)

tbsp toasted sesame oil

tomato paste

mirin (or 2 tbsp rice vinegar)

tbsp oyster sauce

soy sauce

tsp sambal oelek (more if you like it super hot)

brown sugar

combining

Combine the ingredients for the sauce in a small bowl.

boiling

Add water to a small sauce pan, once boiling, add eggs, boil for 6 minutes. Run under cool water, set aside.

Cook the noodles according to package directions until just al dente. Drain, reserving 1/2 cup cooking water, and run the noodles under cool water to stop the cooking.

searing

In the meantime prepare the shiitakes: In a large skillet, heat the oil until shimmering over high. Add shiitakes, cook for 4-5 minutes, stirring occasionally. Lower the heat, add garlic, ginger, chili flakes and Sichuan pepper. Cook for 2 minutes. Add butter, stir until it melts. Stir in scallions and season with black pepper.

simmering

Add the sauce, bring to a boil and simmer for 2 minutes. Stir in noodles and 1/4 cup water. Simmer, tossing occasionally, until sauce begins to cling to noodles, about 30 seconds.

serving

Divide noodles among plates, top with a soft-boiled egg, sesame seeds and chopped scallions. Add more sambal if you can handle the heat, enjoy!

Kinda too salty and we used low sodium soy sauce. Would probably add more ginger next time as well. But everyone ate it! And the eggs were spot on!!

This came out really good! I used coconut aminos instead of soy sauce as I wanted my dish to be gluten and soy free. I also used gluten free udon noodles. It tastes great and I have some left over for lunch during the week. Thanks for the recipe!

The exceeded my expectations. My family loved it! Followed recipe mostly….swapped coconut aminos for soy sauce and left out the spicy stuff for the kids. Hubby and I added sriracha and it was flavorful, delicious, filling and a repeat recipe, for sure. Thank you!!!

This is legit the first time I ever comment on a recipe and I'm only doing it cause the first review it's very unfair. The recipe is fantastic! unfortunately I cannot find Sichuan peppercorns here, but I add some kechap manis sauce and any veggies I have (round green beans pair very nicely ) and I usually fry the egg.
I jut think that the recipe is a good base and then you go on and make adjustments according to your taste and available ingredients. Keep up the good work!

This recipe was wonderful! We replaced oyster sauce with fish sauce because we didn't have oyster sauce and it worked really well! I'm really happy with the flavor - spicy enough to make your nose run a little (but you can of course make it less spicy if you want) - but not spicy enough to not taste the flavor. Great recipe!

Loved this!! Very flavorful and delicious recipe. I made this exactly as the recipe says and it was great. Not too salty in my opinion (as a previous reviewer said) I think it's helpful to make sure you're using dark soy sauce and not light soy sauce because light soy sauce tastes saltier (if you are using light soy sauce I'd probably half the amount). I will be stretching the leftovers out with some bok choy for lunch!

This was outstanding! Threw in some thinly sliced steak, and didn’t have any Sichuan peppercorns handy, but otherwise made it exactly as directed. Super flavorful sauce, especially with a little extra sambal (the fam likes it spicy). Definitely will be making again- often!

I've been looking for that take-out flavor and texture in a recipe that is easy, but doesn't skip what makes it good. This is that recipe. Given, I did use a different noodle (soba) that wasn't the best choice, but everything else was in place perfectly. The sauce was a little thicker, slightly spicy and had amazing flavor. Loved that I can make this meatless with the mushrooms and even added some green beans I needed to use. I love the versatility to it and appreciate the solid foundation that gives everything you need to build on. Will be making this over and over again and so thankful I found this recipe!

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How to make homemade noodles

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Top 3 easy noodles recipe recipes from across the web

The most viewed easy noodles recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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How to make homemade noodles

Spicy Peanut Noodles

Spicy Garlic Shiitake Noodles

The most viewed easy noodles recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine