easy oreo red velvet cookies

These Oreo red velvet cookies are soft, chewy, and stuffed with crushed Oreos in every bite. They&#39;re easy to make in one bowl and ready to eat in 20 minutes! Their rich chocolate red velvet flavor pairs perfectly with the sweet, creamy Oreo filling. Delicious!

Crushed Oreo Red Velvet Cookies

unsalted butter, slightly softened ((see notes for DF option))

light brown sugar (lightly packed)

sugar

vanilla extract

liquid red food coloring

all-purpose flour ((see notes for GF option))

cacao powder (or dark cocoa powder)

salt

baking soda

oreo cookies

Preheat oven and line baking sheets.

Preheat the oven to 350°F and line two baking sheets with parchment paper (or spray thoroughly with non-stick cooking spray). Set aside.

Crush oreo cookies.

Set aside about 15 oreo cookies and use your hands to crush them into small bite-sized chunks. If easier, you can crush the oreos in a ziploc bag. Set the crushed oreo cookies aside for later.

Mix butter and sugars.

In a stand mixer or large mixing bowl with an electric hand mixer, mix the slightly softened butter, brown sugar, and granulated sugar together until light and fluffy. This usually takes 1-2 minutes.

Add egg, vanilla, and food coloring.

Beat in the egg and vanilla extract until combined. Then, mix in the red food coloring one teaspoon at a time. Depending on your food coloring, you may have to add more to achieve a bright red color.

Mix in dry ingredients.

Add the dry ingredients and mix on low speed until well incorporated. The dough will be quite thick, but do not over-mix!

Fold in crushed oreo cookies.

Use a rubber spatula to gently fold the crushed oreo cookies into the dough until just combined. Do not mix too much or the oreos will break up too much.

Scoop cookie dough balls.

Use a medium cookie scoop (about 1.5 tablespoons) to form evenly-sized balls of cookie dough. Place the dough balls on the baking sheet, leaving 2-3 inches between each ball to allow for spreading.

Top with additional oreo chunks.

Press additional chunks of oreo cookies into the top of the dough balls before baking, if desired.

Bake the oreo red velvet cookies.

Bake the cookies (one sheet at a time) for 8-10 minutes. They will spread and appear firm around the edges. Don&#39;t worry if the centers seem under-baked; they will continue to set up on the baking sheet as they cool. It is better to under-bake them slightly so they are soft and chewy.

Allow cookies to cool, then enjoy.

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a cooling rack. Enjoy!

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Crushed Oreo Red Velvet Cookies

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Crushed Oreo Red Velvet Cookies

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