easy paneer recipes

Paneer in Butter Garlic Cream Sauce is a rich and classic, garlicky, quick and easy-to-make recipe that can be prepared in less than 20 minutes.This paneer dish can be served as an appetizer or starter with bread slices, with a bowl of soup, or even toss it with pasta of your choice.

Paneer In Butter Garlic Cream Sauce | How To Make Butter Garlic Paneer - Quick And Easy Paneer Starter

tbsp Butter ((Olive oil oil

Garlic (, finely chopped)

tbsp Spring onions (, chopped (white part))

Heavy Cream ((use cashew milk

Italian seasoning

tsp Red pepper flakes

Garlic powder

Pepper powder

Salt,

tbsp Cilantro (or Coriander leaves, chopped)

tbsp Spring onions ((green part), chopped)

Heat butter in a pan on medium heat. Once the butter has melted, add garlic and white part of green onions and sauté till garlic becomes light golden in color on medium flame.

Add paneer cubes in a single layer in the pan and cook till it develops color. Flip and cook on another side for a few more minutes. Sautéing is optional. Check my video on how to make garlic cream sauce

Now add cream, Italian seasoning, pepper flakes, garlic powder, pepper powder, salt to taste, and mix well.

Bring this to a boil and simmer for an additional minute or two.

Add cilantro and green part of spring onions, and toss to combine.

Paneer in Butter Garlic Cream Sauce is ready. Serve and enjoy.

Meta Description: Discover how to make Afghani Paneer with this easy, step-by-step recipe. Enjoy a creamy, flavorful dish with our authentic Afghani Paneer recipe.

Afghani Paneer

Tbsp oil

onions

garlic cloves

ginger

green chilies

salt

coriander leaves

Water (as required)

curd

coriander powder

½ tsp jeera powder

turmeric powder

½ tsp garam masala

250 gms paneer

garam masala

½ tsp crushed black pepper

tbsp ginger-garlic paste

hing

tbsp curd

tbsp fresh cream

tbsp oil

tsp oil

ghee

bay leaf

green cardamom pods

cinnamon

cloves

black peppercorns

Prepared Afghani paneer paste

Prepared curd mixture

cashew paste

Shallow fried paneer (diced white paneer tikka)

Prepare the Afghani Paneer Paste

Heat 2 Tbsp oil in a pan over medium heat. Add 3-4 sliced onions and sauté until golden brown. Add 6-7 minced garlic cloves, ½ chopped ginger, 3-4 slit green chilies, and 1 tsp salt. Continue to sauté until the raw aroma of garlic disappears. Add ½ cup coriander leaves and a little water. Transfer the mixture to a blender and blend into a smooth paste. Set aside.

Prepare the Curd Mixture

In a bowl, combine 1 cup curd, 1 tsp coriander powder, ½ tsp jeera powder, ¼ tsp turmeric powder, and ½ tsp garam masala. Whisk until well combined. Set aside.

Prepare the White Paneer Tikka

Cut 250 gms of paneer into cubes. Season with ½ tsp salt, a pinch of garam masala, and ½ tsp crushed black pepper. In a bowl, mix 1 tbsp ginger-garlic paste, a pinch of hing, ½ tsp turmeric powder, 3 tbsp curd, and 1 tbsp fresh cream to form a marinade. Coat the paneer cubes with the marinade and let sit for 15-20 minutes. Heat 1 tbsp oil in a pan and shallow fry the marinated paneer cubes until golden brown. Set aside.

Cook the Afghani Paneer Gravy

Heat 1 tsp oil and 1 tsp ghee in a heavy-bottomed pan. Add 1 bay leaf, 2 green cardamom pods, ½ cinnamon stick, 4-5 cloves, and 7-8 black peppercorns. Sauté until fragrant. Add the prepared Afghani paneer paste and sauté until aromatic. Gradually add the curd mixture, stirring continuously. Cook on low heat until the mixture thickens slightly.

Finish the Gravy

Stir in ¼ cup cashew paste and cook until the gravy is rich and thick. Adjust consistency with water if needed. Add the shallow-fried paneer cubes and simmer for a few minutes. Finish by stirring in 2 tbsp fresh cream.

https://www.youtube.com/watch?v=TrT-i3vCOa8

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Top 2 easy paneer recipes recipes from across the web

The most viewed easy paneer recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Paneer In Butter Garlic Cream Sauce...

Afghani Paneer

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