easy panna cotta

This Italian Panna cotta recipe will help you make the best creamy silky smooth vanilla panna cotta in a simple and easy method.We can make this easy pannacotta with only a few basic ingredients and using a single sauce pan.

Panna cotta Recipe

480 ml Heavy cream (2 cups)

240 ml Milk (1 cup)

67 g Sugar (1/3 cup)

1 and 1/2 tsp Vanilla Extract or Vanilla sugar

g Gelatin (1 tbsp

strawberry

Sugar (1/4 cup)

Water

In to a very small bowl sprinkle gelatin over milk and let stand about 1 minute to soften.In a large saucepan bring cream, milk, and sugar just to a boil over moderately high heat, stirring. Pour in some of the hot cream from the sauce pan into the bowl of gelatin .Stir and dissolve the gelatin and pour it back into the big sauce pan.Stir in gelatin and immediately whisk until smooth and dissolved.Remove pan from heat.If the gelatin hasn’t fully dissolved, return the saucepan to the stove and heat gently over low heat. Stir constantly and don’t let the mixture boil.I added vanilla extract just after taking the pan out of the heat.So that the aroma of vanilla will get locked in the cream. Divide cream mixture among four to five ramekins or panna cotta moulds and cool to room temperature. Or we can pour it in some fancy dessert glasses so that we don’ need to demould the panna cotta and so it will be faster and easier while serving.Chill ramekins, covered, at least 4 hours or overnight.

How to make Panna cotta

Panna cotta Recipe / How to make Panna cotta /Panna cotta :Complete written Recipe : https://merryboosters.com/italian-panna-cotta-recipe/

This Italian Panna cotta recipe will help you make the best creamy silky smooth vanilla panna cotta in a simple and easy method.

Panna cotta,is an Italian dessert which is easy to make and can be prepared in advance. It looks and tastes wonderful and is usually topped with tart and sweet fruits such as raspberries, strawberries, or sweet cherries.

Why Italian Panna cotta is one of the most loved delicate desserts of all time
Panna cotta is easy to make.
Its silky smooth and delicious and we can Italian panna cotta ahead of time.
We can add any of our favorite flavor make them vanilla panna cotta ,chocolate pannacotta or strawberry pannacotta etc.

How to make Panna cotta

In to a very small bowl sprinkle gelatin over water and let stand about 1 minute to soften.

In a large saucepan bring cream, milk, and sugar just to a boil over moderately high heat, stirring.

Pour in some of the hot cream from the sauce pan into the bowl of gelatin .

Stir and dissolve the gelatin and pour it back into the big sauce pan.

Stir in gelatin and immediately whisk until smooth and dissolved.

Remove pan from heat.

If the gelatin hasn’t fully dissolved, return the saucepan to the stove and heat gently over low heat. Stir constantly and don’t let the mixture boil.

I added vanilla extract just after taking the pan out of the heat.So that the aroma of vanilla will get locked in the cream.

Divide cream mixture among four to five ramekins or panna cotta moulds and cool to room temperature.

Or we can pour it in some fancy dessert glasses so that we don’ need to demold the pannacotta and so it will be faster and easier while serving.

Chill ramekins, covered, at least 4 hours or overnight.

Hope you liked this classic panna cotta recipe.Hope you will make this at home and enjoy!


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Silky smooth Panna cotta Recipe | How to make Panna cotta | Panna cotta | Easy Panna cotta recipe |

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The most viewed easy panna cotta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine