easy peanut brittle

This easy peanut brittle is a no-fuss recipe made quickly in the microwave that will look like you spent all day working on it. It's a classic cold-weather treat that's perfect for snacking or gifting!

Microwave Peanut Brittle

nutmeg

cinnamon

baking soda

sugar

corn syrup

vanilla extract

salted butter

peanuts

Spray a small baking sheet generously with cooking spray, then set aside.

In a small bowl, add nutmeg, cinnamon, and baking soda, then set aside.

In a large microwave-safe bowl, add granulated sugar and light corn syrup. Use a spatula to stir until combined. Mixture will be very sticky and difficult to stir near the end; this is okay.

Microwave sugar syrup mixture on HIGH for 4 minutes, then stir. Return bowl to microwave and heat for another 3 to 5 minutes or until mixture turns a light golden color. Be careful not to overheat; a dark brown hue means the sugar has burned.

Remove bowl from microwave and quickly begin to add the following ingredients: vanilla, butter, the prepared spices from step 1, and the peanuts. Stir mixture so that all the ingredients are combined. Mixture will lighten and may rise or appear "fluffy.”

Spray rim of bowl with more cooking spray, then pour brittle mixture on the prepared baking sheet. Working quickly, use a spatula or a spoon to smooth the peanut brittle out in a layer roughly the same thickness as the peanuts.

Let peanut brittle cool and harden for at least 1 hour. Once cooled and firm, use your hands to break the brittle into sizes of your choice (usually 2x2 inch in size)

https://embed.mediavine.com/videos/quwidwctf28clc2sysuq

Microwave peanut brittle is an easy 15 minute candy perfect for the holidays. It's a family favorite recipe at every Christmas!

light corn syrup + 2 Tbsp

butter

In a glass 1.5 qt casserole or mixing...

In a glass 1.5 qt casserole or mixing bowl, stir the corn syrup and granulated sugar together and microwave for 3.5 minutes. Stir in the peanuts and microwave for 3 more minutes until light brown. Add the butter and vanilla to the mixture and stir until well combined. Microwave for an additional 1.5 minutes.

You will need to work quickly for the...

You will need to work quickly for the next step, so be sure to have your buttered cookie sheet ready to go. Add the baking soda to the mixture and gently stir until light and foamy. Quickly pour the foamy mixture onto the greased cookie sheet.

Do NOT use a spoon to spread the...

Do NOT use a spoon to spread the mixture around. Instead, gently rotate the pan to spread the mixture around until it is about 1/2 inch thick. Work quickly, because it will began hardening very fast.

Let the peanut brittle cool for at least...

Let the peanut brittle cool for at least 1/2 hour or until it is hard and smooth to the touch. When it is cooled, break the candy into small pieces and store in an air-tight container.

https://mediavine-res.cloudinary.com/video/upload/xp8tadpgjhbhzxs8fuem.mp4

Microwave peanut brittle is an easy 15 minute candy recipe perfect for the holidays. It’s a family favorite sweet at every Christmas!

My Grandma&#x27;s old-fashioned Peanut Brittle recipe is so easy to make on the stovetop with just six simple ingredients and roasted peanuts.

Peanut Brittle

water

soda

vanilla

Line a sheet pan with parchment paper. Set aside.

Measure out peanuts, butter, baking soda and vanilla and have them ready.

Add sugar, and water to a medium saucepan and stir well. Stir in corn syrup. Cook mixture over medium heat (don’t be tempted to turn the heat up!), stirring occasionally, until it comes to a gentle boil.

Attach your candy thermometer to the edge of the pot, and make sure it is submerged in the liquid, but not touching the bottom of the pot. Cook, stirring occasionally until temperature reaches 250°F (121°C).

Add the peanuts and stir the mixture constantly until the candy thermometer temperature reaches 300 degrees F.

Remove mixture from heat and immediately stir in butter, baking soda and vanilla. The mixture will foam and change texture.

Carefully pour the hot mixture onto the prepared pan and use a knife or spoon to quickly (and carefully!) spread the mixture into an even layer.

Allow to cool completely (at least 30 minute) before breaking apart and eating.

Store the completely cooled peanut brittle in an airtight container.

https://content.jwplatform.com/videos/RvKAg3Jf.mp4

This easy homemade Peanut Brittle is an old-fashioned sweet, hard candy made on the stovetop with six simple ingredients and roasted peanuts.  It’s a family favorite during the holidays but can be enjoyed any time of year!

Top 3 easy peanut brittle recipes from across the web

The most viewed easy peanut brittle recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Microwave Peanut Brittle

Microwave Peanut Brittle

Peanut Brittle

Top 3 easy peanut brittle recipes from across the web

The most viewed easy peanut brittle recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Microwave Peanut Brittle

Microwave Peanut Brittle

Peanut Brittle

The most viewed easy peanut brittle recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine