easy pear crisp

Crispy on the outside and moist on the inside! Make the best pear crisp with oats this fall using fresh spiced pears and a buttery, crunchy oat topping. Serve this comforting dessert warm with a scoop of vanilla ice cream or heavy cream.

Best Pear Crisp with Oats

½ cup (62 g) all-purpose flour

(40 g) old fashioned rolled oats

(50 g) packed light brown sugar

(50 g) granulated sugar

cinnamon

nutmeg

salt

(35 g) chopped pecans (optional)

cold, unsalted butter

Bosc pears

Tablespoons sugar

ginger

Vanilla ice cream

Preheat oven

Preheat oven to 375&deg; F. Grease a 8-inch x 8-inch square baking pan (or 2-quart baking dish) and set aside.

Make crisp topping

For the crisp topping, whisk together flour, oats, brown sugar, sugar, cinnamon, nutmeg, salt and chopped pecans in a bowl. Add cold butter pieces and using a pastry cutter (or two forks) incorporate the butter into the dry ingredients until crumbly and resembles coarse, wet sand. Set aside.

Make pear filling

In a large bowl, combine sliced pear, sugar, cinnamon, nutmeg and ginger. Toss to coat pears and transfer to prepared baking dish. Sprinkle crisp topping evenly over pears in the baking dish.

Bake crisp

Bake crisp for 35 to 40 minutes or until the crisp topping is golden brown and the filling is bubbling. Allow crisp to cool for 10 minutes before serving warm with vanilla ice cream.

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Pear crisp is made with fresh pears and an oat crumble topping. Spiced with cinnamon and nutmeg, this dish is best served warm with vanilla ice cream.

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Best Pear Crisp with Oats

Top 1 easy pear crisp recipes from across the web

The most viewed easy pear crisp recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Best Pear Crisp with Oats

The most viewed easy pear crisp recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine