easy pepper steak

You're a quick stir-fry away from dinner with this Pepper Steak recipe from Delish.com.

Best-Ever Pepper Steak

c. low-sodium soy sauce

tbsp. rice wine vinegar

packed brown sugar

cornstarch

Kosher salt

black pepper

lb. flank steak, thinly sliced against the grain

red bell pepper, thinly sliced

green bell pepper, thinly sliced

garlic,

tbsp. ginger

white rice,

Do you gravitate towards recipes that are ready in under 30 minutes?

This was so easy and fast. My family loved it. I added 2 small onions to mine.

I used red wine vinegar and it turned out pretty good! Anyone else used red wine vinegar?

You can also make this dish with chicken breast and it taste just as good

It was a hit for dinner tonight! I doubled the recipe and it’s all gone! I did add onions as well.

We loved this!!!! I did add onions. So good

Made it last night added 1/2 onions + peppers delish all enjoyed

This meal was very easy to make & very delicious full of flavor! Definitely recommend trying it out! I’m going to add onions next time ;) 
(I also cooked this meal in an iron skillet)

Supercalifragilisticexpialidocious!!
I added onions. Great recipe.

I tried this recipe and it had a very authentic taste. I will always use this recipe from now on!!!!

Little dry added onions next time I’ll make more sauce

This recipe turned out great!! The steak was tender and flavorful. I made one change. There wasn’t enough sauce to cover rice.  So, I made a quarter cup of a cornstarch slurry to make more sauce.  It turned out delicious.

This is a great recipe!  Will definitely make again.  Maybe I sliced my steak thinner than you, but searing 8 minutes on high was way too long, but then I like my steak less cooked than some.  I didn’t have any rice vinegar, but substituted apple cider vinegar and it tasted just fine.  The sauce was a bit thick and cooked really quickly, so I added some beef broth to thin it out a bit.  I also will add less sugar next time.  Despite those minor things, I would recommend this.  Yum!

Smelt delish, but was a bit over bearing. I don't know if we did something wrong. Just felt like it needed setting a little sweeter to balance this dish out.

Delicious recipe! (I added onions and cooked string beans and it made it even better:) )

https://streaming.hearstdigitalstudios.com/366501b6-c640-430b-bcd3-a366c69031c9/video_rover_16x9_1080p_hd_1547833117_65143.mp4

Skip the take-out, and make this simple stir fry with steak and bell peppers instead. It's the perfect weeknight dinner.

This Easy Pepper Steak Is Ready In 30 Minutes Or Less

Crockpot pepper steak is an easy version of the takeout classic you can make in your slow cooker. Better for you and your wallet, you&#039;ll make this easy recipe any time you crave the traditional version!

Crockpot Pepper Steak

lbs beef stew meat

flour

salt

green bell peppers

canola oil

tbsp minced garlic

ginger paste

Worcestershire sauce

soy sauce

15 tomatoes UNdrained

beef broth (or a scant 2 3/4 cups)

In a large mixing bowl combine 1/3 cup flour & 1 tsp seasoned salt, whisking together until evenly combined.

Add the beef to the flour mixture and toss to coat. Shake off any excess and transfer coated beef to a waiting plate. Set aside.

Add the oil to a skillet set over medium heat. When hot (shimmery), carefully add the coated beef to the pan.

Allow the beef to cook, stirring occasionally, just until seared. This will only take about 2 minutes. You don't want the beef to cook through.

Lightly spray the bowl of your crockpot with nonstick cooking spray, then transfer the seared beef to it.

Add the peppers, garlic, and ginger paste to the skillet- plus extra oil, if needed. Sauté for 3-5 minutes, just until the peppers begin to soften.

Add the tomatoes (including juice), beef broth, Worcestershire, and soy sauce to the skillet. Stir everything together to combine, and bring the mixture to a simmer.

Whisk in 1 tablespoon of flour to the tomato & pepper mixture until evenly combined. Pour this mixture over the beef in the crockpot.

Cover & cook on low for 6-8 hours, or on high for 4 hours.

When there's only 30 minutes of cook time left, whisk together 1 1/2 tbsp of cornstarch & 1 tbsp water to form a slurry. Stir the slurry into the crockpot, cover, and continue cooking.

Top 2 easy pepper steak recipes from across the web

The most viewed easy pepper steak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Best-Ever Pepper Steak

Crockpot Pepper Steak

Top 2 easy pepper steak recipes from across the web

The most viewed easy pepper steak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Best-Ever Pepper Steak

Crockpot Pepper Steak

The most viewed easy pepper steak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine