easy polish recipe

Gołąbki with Mushroom Sauce are Polish cabbage rolls filled with a savory mix of meat and rice, cooked in a rich mushroom sauce. A comforting dish that's great for family meals or special occasions.

Gołąbki with Mushroom Sauce Recipe

beef

lb pork

rice

onion,

garlic,

Salt and pepper

cabbage

mushrooms

oz fresh mushrooms, sliced

butter

flour

mushroom stock cube (or chicken stock cube)

sour cream

Prepare the Cabbage

 Bring a large pot of water to a boil. Remove the core from the cabbage and place the whole cabbage in the pot. Blanch for 2-3 minutes, then carefully remove the outer leaves as they soften. Set them aside to cool.

Make the Filling

 In a large bowl, mix the ground beef, pork, rice, onion, garlic, and egg. Season with salt and pepper, then combine everything well.

Prepare the Mushroom Sauce: 

Soak the dried mushrooms in hot water for about 15 minutes to soften, then chop them finely. In a skillet, melt the butter over medium heat, add the fresh mushrooms, and sauté until golden. Stir in the flour and cook for about 1 minute to make a roux. Slowly add water while stirring to avoid lumps. Add the mushroom stock cube, chopped dried mushrooms, and sour cream. Season with salt and pepper, and let simmer until thickened.

Assemble the Rolls: 

Place about 2 tablespoons of the meat mixture on each cabbage leaf, fold in the sides, and roll up tightly. Place the rolls seam-side down in a large casserole dish.

Cook the Gołąbki

 Pour the mushroom sauce over the cabbage rolls in the dish. Cover with foil and bake in the oven at 350°F (175°C) for about 1 hour and 30 minutes, until the rolls are cooked through and tender.

Serve

Serve the Gołąbki hot with a generous spoonful of mushroom sauce on top. Enjoy with mashed potatoes or crusty bread on the side.

I am very excited to make this! Can you clarify about how much water to use with the roux when making the sauce? I can likely figure it out, but it would be helpful. Thank you so very much!

Hi, how much water do you use in this recipe to make the gravy? You said to use the mushroom soaking water but how much water do you use to soak the mushrooms? I just would like a total, thank you 😊

These are FABULOUS!!! I have only had these with red sauce. However I had some fresh mushrooms to use up. This is going to be on our menu a lot! My grandma is from Prussia and my grandpa from Germany. These really took me back to some of grandma’s home cooking!
Thank you very much for such a great recipe!

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Gołąbki with Mushroom Sauce Recipe

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Gołąbki with Mushroom Sauce Recipe

The most viewed easy polish recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine