easy popover recipe

The Biggest Fattest Fluffiest Popover Recipe is SO easy! Just a few pantry staples and a really great pan turn out the biggest, fattest, fluffiest popovers ever!

The Biggest Fattest Fluffiest Popover Recipe

eggs

milk

salt

all purpose flour

butter

Warm the eggs by placing them UN-CRACKED in...

Warm the eggs by placing them UN-CRACKED in a medium bowl and cover with hot water (as hot as your tap will go). Let them sit for 10 minutes.

Preheat the oven to 450°F and move the...

Preheat the oven to 450°F and move the oven rack to a low position (to prepare for huge popovers!). Grease the popover pan thoroughly inside each cup as well as around the top edges.

With your whisk, beat together the eggs, milk...

With your whisk, beat together the eggs, milk and salt until they are combined. The yolks should be completely blended in.

Add the flour and whisk until the mixture...

Add the flour and whisk until the mixture is frothy and all large lumps are gone. Then quickly stir in the melted butter.

Divide the batter between the prepared popover cups....

Divide the batter between the prepared popover cups. They should be about 3/4 of the way full.

Bake the popovers for 20 minutes and then...

Bake the popovers for 20 minutes and then reduce the heat to 350°F. Bake for another 10 or 15 minutes. The popovers will be very golden brown.

My preference is to serve immediately and enjoy...

My preference is to serve immediately and enjoy them warm!

Gluten-free popovers are fluffy, buttery, and will melt in your mouth. Plus, they only take 45 minutes to make!

Gluten-Free Popovers

eggs (room temperature)

milk (room temperature (or unsweetened, play vegan milk))

unsalted butter (melted (or melted vegan butter))

gluten-free all-purpose flour

Preheat oven to 400°F.  Grease a 6-cup popover pan or standard muffin tin with cooking spray.

In a blender, combine the eggs, milk, butter, and salt in a blender until totally smooth. Add the flour and pulse several times, until just combined and just a few small lumps remain. Scrape down the sides of the jar if necessary.

Pour the batter into the prepared pan, filling each cup about 2/3 way full.

Bake for 25 minutes, then reduce the oven to 350°F for 10-15 more minutes, until the popovers are golden brown and crisp on the exterior and puffy.

Remove from the oven and use a sharp knife to poke a small hole in each popover to let steam release. Cool in the pan for 5 minutes, then serve immediately.

Top 2 easy popover recipe recipes from across the web

The most viewed easy popover recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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The Biggest Fattest Fluffiest Popov...

Gluten-Free Popovers

Top 2 easy popover recipe recipes from across the web

The most viewed easy popover recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Biggest Fattest Fluffiest Popov...

Gluten-Free Popovers

The most viewed easy popover recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine