easy rasmalai recipe

This Easy Rasmalai Recipe features rasgulla balls in a silky smooth cream perfumed with nuts, saffron and cardamom ready in 25 minutes!

Easy Rasmalai Recipe

Haldiram rasgulla ((contains 14 rasgullas))

water

milk ((or follow rabdi package directions))

pack Gits Rabdi mix (see notes for substitute)

sugar (add

chopped fine or thinly sliced almonds ((can reduce

saffron

cardamom powder

Prepare Rasgullas

Remove rasgullas from the syrup one at a time. Place it in between the palm of your hands and gently squeeze out the syrup. Don&#039;t press too hard or they can crumble.  Alternatively, use a lemon squeezer for this step. Repeat with all rasgullas and keep aside.

Squeeze Rasgulla Balls

Warm milk

Place a heavy bottom skillet on medium heat. Add ¼ cup water and then pour the milk. Adding water before milk prevents the milk from scorching at the bottom (my mom&#039;s tip).

Stir in Rabdi mix

When milk is warm to the touch (about 1 minute), use a whisk to stir in rabdi mix. Keep whisking gently until the mix is completely dissolved. Keep stirring lightly and bring it to a boil. That should take about 2 minutes. Check for sweetness and add sugar to taste (I add 2 tablespoons).

Add nuts, saffron and cardamom

Add chopped nuts, saffron and cardamom powder and stir. Simmer the Rabdi for another 2-3 minutes, while stirring. At this stage, the consistency of rabdi should be similar to half and half - thicker than milk, but thinner than heavy cream.

Prepare Rasmalai Base

Add Rasgullas

Add the rasgullas and stir gently to coat them with the rabdi mix. Simmer for 2 minutes. Turn off the heat and cover the pan. Let it rest for 10 minutes. After that, transfer to a serving dish and refrigerate for 4 hours, or until it&#039;s chilled to your liking.

Finish and Chill

This Easy Rasmalai Recipe features rasgulla balls in a silky smooth cream perfumed with nuts, saffron and cardamom ready in 25 minutes!

Get the recipe: https://spicecravings.com/easy-rasmalai-recipe

You will  need: 
1 can Haldiram rasgulla (contains 14 rasgullas)
1/4 cup water
2¼ cups milk (or follow rabdi package directions)
1 pack Gits Rabdi mix see notes for substitute
1-2 tablespoons sugar add to taste after rabdi mix starts simmering
2 tablespoons chopped fine or thinly sliced almonds (can reduce or skip)
2 tablespoons shelled, chopped fine or thinly sliced pistachios (can reduce or or skip)
½ teaspoon saffron
1 teaspoon cardamom powder fresh is ideal (6-7 green cardamom pods, shelled and ground fine)

Detailed Instructions and printable recipe:  https://spicecravings.com/easy-rasmalai-recipe

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