easy rhubarb muffins

Healthy rhubarb muffins that are slightly sweet, with soft, fluffy interiors and crunchy tops. Made in one bowl, with whole grains but no refined sugar, they are a delicious snack for the whole family!

Healthy Rhubarb Muffins

coconut oil (melted; 52 g; note 1)

plain greek yogurt (300 g)

maple syrup (138 g; may swap

applesauce

eggs

vanilla extract

white whole wheat flour (250 g; note 2)

baking powder

baking soda

salt

cinnamon

rhubarb (160 g; cut into 1/2 inch pieces)

walnuts (note 3)

sugar

Prepare

Prepare - Heat oven to 400°F. Line muffin trays with 16 parchment or silicone liners.

Combine

Combine - In a large microwave-safe bowl, melt the coconut oil. Stir in the greek yogurt, maple syrup, applesauce, eggs, and vanilla extract. If coconut oil hardens, pop it back into the microwave and heat in 20-second increments until it melts back in.

Mix Dry Ingredinets - Add the flour, baking powder, baking soda, salt, and cinnamon. Mix until just combined. Fold in the rhubarb and walnuts.

Bake

Bake - Spoon muffin batter into liners until it just pokes over the top of the pan. Sprinkle with coarse sugar.Bake for 20 minutes, or until a toothpick comes out cleanly. Be careful if your muffin tray is near the top of the oven, rotate it to the middle/bottom if possible.

Top 1 easy rhubarb muffins recipes from across the web

The most viewed easy rhubarb muffins recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Healthy Rhubarb Muffins

Top 1 easy rhubarb muffins recipes from across the web

The most viewed easy rhubarb muffins recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Healthy Rhubarb Muffins

The most viewed easy rhubarb muffins recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine