easy roast turkey

Our Low FODMAP Instant Pot Turkey Thighs are the perfect choice if you are looking for a quick-to-make turkey main dish, and perhaps are only serving two to four people. Thighs are juicy and meaty and are the perfect cut for this dish, which does require an Instant Pot. All the flavors of Thanksgiving turkey are in this super easy recipe.

Low FODMAP Instant Pot Turkey Thighs

turkey thighs, (bone in, skin on; about 4-pounds (1.8 kg) total)

Kosher salt

black pepper

unsalted butter

Garlic-Infused Oil, (made with vegetable oil, or purchased equivalent)

(64 g) chopped scallions, (green parts only)

(trimmed,

½ medium celery stalk (trimmed, chopped)

sage

thyme

rosemary

½ cup (120 ml) dry white wine

½ teaspoon FreeFod Garlic Replacer

½ teaspoon FreeFod Onion Replacer

low FODMAP all-purpose flour

For The Turkey Thighs: Season both sides of the turkey thighs generously with salt and pepper.

Set the Instant pot to Sauté. Add the butter and the oil and heat until the butter is melted. Add two of the turkey thighs, skin side down, and cook until the skin is nicely browned, then flip over and brown the other side. Remove these turkey thighs and set aside; repeat with the remaining turkey thighs.

With the pot still set to Sauté, add the scallions, carrot, and celery. Season with salt and pepper and sauté, stirring often, until the vegetables have softened. Make sure to scrape up any browned turkey bits from the bottom of the pot. They add tons of flavor and color.

Stir in the turkey stock, white wine, FreeFod Garlic Replacer and FreeFod Onion Replacer, Bring to a simmer in Cook for two minutes. Then add the turkey thighs back to the pot; you might have to nestle them in there on their sides. Lock the cover into place.

Set Instant Pot on Pressure Cook High for 30 minutes with natural release. After the pressure has come down on its own, unlock lid and place turkey thighs on a plate and cover with foil to keep warm. Set a strainer over a bowl or large measuring cup and pour all liquid and vegetables through strainer.

Now you have a choice: you can save the drained vegetables and serve them with your turkey (I like it this way), or you can discard. Let liquid sit for a few moments until fat separates to the top. Skim away and discard the fat.

For The Gravy: Set Instant Pot to Sauté and melt butter. Whisk in flour and cook for a few moments until just beginning to take on color. Add reserved liquid slowly and whisk constantly, until you have a silky-smooth gravy. Taste and season with salt and pepper, if needed. Plate turkey thighs with gravy and enjoy!

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Top 1 easy roast turkey recipes from across the web

The most viewed easy roast turkey recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Low FODMAP Instant Pot Turkey Thigh...

The most viewed easy roast turkey recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine