easy rosemary crackers

These homemade Rosemary Crackers are the perfect snack for parties! They are super quick to make and a real crowd-pleaser!

Homemade Rosemary Crackers

all-purpose flour

baking powder

rosemary ((chopped))

olive oil

water

salt

Preheat the oven to 400°F/200°C.

In a mixing bowl combine flour,&nbsp;baking powder, and rosemary. Then add in the olive oil and water. Mix with a large wooden spoon until it comes together and knead with your hands until it's a smooth dough. Add more flour if the dough is too sticky. Add more water if it's too crumbly.

On a lightly floured parchment paper, roll out the dough as thin and even as possible. Use more flour if you need to. Add ground salt on top of the crackers and roll them into the&nbsp;dough&nbsp;a bit.

Cut it with a pizza cutter length- and widthwise into individual crackers.&nbsp;Carefully pull the parchment paper with the crackers onto a baking sheet.

Bake them in the oven for about 12 minutes until they get crispy. Let them cool off a bit before digging in. They're delicious with homemade&nbsp;hummus.

These easy rosemary crackers are easy to make at home and perfect to include on your next cheese plate!

Easy Rosemary Crackers

rosemary

flour

dry yeast

In a small bowl mix together olive oil and chopped rosemary, set aside.

In a large bowl add the water, sprinkle the yeast on top, let sit 10 minutes, stir to combine. With a wood spoon add flour and stir a few times, add oil mixture and salt, stir a few more times, move dough to a flat surface and knead until smooth, approximately 5 minutes. (or use a stand mixer)

Place in a bowl and cover with plastic wrap, let rise in a warm draft free area until doubled, approximately 1-2 hours.

Pre-heat oven to 400F/200C.

Knead the dough a few times then roll half of it on a piece of parchment paper,  until pie pastry thin (⅛&quot; / 3-4 mm). Cut (with a fancy or plain cutter) into long thin strips 3 x 6 inches (6x12 cm). You could also use cut outs to make fancier crackers. Cut the strips into two squares, prick each square once or twice in the middle with a fork, spray or brush with a little olive oil, bake for approximately 15-20 minutes until golden brown, let cool on the pan, then serve. Enjoy!

These look amazing!  I have really been enjoying your blog.  This past weekend 2 of my Italian friends and my daughter canned 100 jars of local peppers and I made your Greek yogurt chocolate chip cake at 5:00 that morning so we could have it with coffee to sustain us through many hours of prep work.  Thought you would get a kick out of such a typical Italian thing to do.  Thanks for all the great recipes and stories.  Wish I was there with you.

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Top 2 easy rosemary crackers recipes from across the web

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Homemade Rosemary Crackers

Easy Rosemary Crackers

The most viewed easy rosemary crackers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine