easy salsa

Jazz up your fish routine with this super-easy recipe for Blackened Tilapia with Avocado Salsa from Delish.com.

Blackened Tilapia

brown sugar

cumin

kosher salt

paprika

oregano

tsp. black pepper

garlic powder

(6-oz.) tilapia filets

olive oil

avocados, diced

tomatoes, diced

jalapeño, minced

cilantro

lime

Kosher salt

black pepper

How often are you cooking seafood at home?

I am the dad and the chef for my family. I'm always looking up new recipes to try and keep things interesting.  I have never taken the time to go back and write a review for all of the delicious things I have cooked. But,  oh man! This was one of the best tasting things I've ever cooked!! 10 out of 10! The salsa was good, but the fish was fantastic by itself!

I made this last night I bumped the sugar down to 2 teaspoons instead and I did a teaspoon of chili powder also other then that I kept the recipe the same. I also added lemon to the salsa so the avocado doesn’t turn brown if we didn’t finish it all. The fish was so good. I’m making more today.

Delicious! Followed the recipe. Loved the hint of sweetness. Great avocado  salsa. Had a bunch of the salsa leftover (fish was all gone!) so added a can of drained/rinsed chickpeas for a bonus salad tomorrow.

Used just a pinch of sugar and was fairly happy with the result. Too salty for our taste (perhaps because no sugar to balance) but I’ll def make this again with less salt. Added some white onion to the pico - delish!

Great!!! Made the whole dish without the brown sugar as others recommended and it was fabulous! Threw it on a bed of spinach.

I loved it. I made it for my family the day I saw it delicious

How many calories are in this without the salsa? Thanks

I love blackened tilapia, spice is my friend.  I made this minus the sugar and added chili powder.  Mmm mmm good

Take out the brown sugar completely. It was way too sweet and wasn’t a great flavor combo.

I should’ve read the comments on the sugar because it def ruined the entire fish for me. Way too sweet. Next time I’ll omit. Other than that, good recipe.

I didn't try the avocado part, but the tilapia was delicious. I didn't use brown sugar. I used a tad bit of honey, just a small drizzle on each piece of fish. It was delish!

Love love love this recipe! And very easy to make

I thought that all tilapia is farm raised.I don't buy or eat farm raised fish.

I loved this. It was nice to have a change of pace with the sweetness. I will definitely be making it again

So I made this recipe exactly as it is. My daughter loved it. My husband and I thought it was too sweet for fish. The recipe was good would be better on chicken.

https://streaming.hearstdigitalstudios.com/manual_upload/57ee7de0bbddbd6d99446d6d/mp4/Parmesan_Crusted_Tilapia_WIDE_FINAL_1475247595_4000_hd_v3.mp4

This Parmesan-Crusted Tilapia will make you feel like you went out to a fancy seafood restaurant.

Parmesan-Crusted Tilapia

Try our delicious salsa verde recipe with tarragon, parsley, capers and wild garlic. This herby green sauce is perfect with traditional roast chicken and fish

Salsa verde (green sauce)

tarragon

packs flat-leaf parsley

wild garlic (or 2 garlic cloves)

Dijon mustard

small capers, drained, rinsed and roughly chopped

extra virgin olive oil

tbsp sherry vinegar

Chop the herbs and garlic, mixing&nbsp;with 1 tsp sea salt, until very fine.&nbsp;

Add the mustard and capers, and combine. Transfer the mixture to a bowl and stir in the olive oil.&nbsp;

Add the vinegar, little by little, stirring and tasting as you go &ndash; trust your palate!

Easy Homemade Salsa made with tomatoes, cilantro, jalapeno, green chilies, green onions, and salt. This is the quickest homemade salsa and can be made in a blender in 5 minutes!

Easy 5-Minute Blender Salsa

(1) 26-ounce can Whole or Diced Tomatoes

Cilantro Leaves ((stems chopped off))

Jalapeno ((or 1/2 jalapeño for less heat))

Green Onions ((sliced))

can Diced Green Chiles

Roma Tomatoes ((diced))

Salt

Add whole canned tomatoes, cilantro leaves, and jalapeno into a blender. Blend until pureed. You don&#39;t want to overmix or the salsa will become foamy.

Pour into a large bowl. Add sliced green onions, diced green chiles, diced fresh roma tomatoes, and salt to taste. Add more salt if needed.

Serve with chips at room temperature.

Loaded with delicious vibrant flavor, this easy salsa comes together in less than 10 minutes. It's perfect to serve with chips, tacos or with other Mexican entrees, as a baked potato or omelet topping, soup garnish, etc.

Best Ever, Super Easy Salsa

tomatoes

red pepper (well-drained)

green chiles

½ medium red onion (roughly chopped)

onions

garlic (peeled)

jalapeño peppers (seeded (if you

salt

lime juice

Drain the tomatoes, reserving the juice.

Combine all ingredients except reserved tomato juice in the bowl of a food processor. Pulse on and off until all ingredients are finely chopped and salsa is desired consistency. We like it a bit chunky, but if you like a smoother salsa, just keep pulsing. If you like a thinner salsa, add the reserved tomato juice and pulse one more time.

Top 4 easy salsa recipes from across the web

The most viewed easy salsa recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Blackened Tilapia

Salsa verde (green sauce)

Easy 5-Minute Blender Salsa

Best Ever, Super Easy Salsa

Top 4 easy salsa recipes from across the web

The most viewed easy salsa recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Blackened Tilapia

Salsa verde (green sauce)

Easy 5-Minute Blender Salsa

Best Ever, Super Easy Salsa

The most viewed easy salsa recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine